Edible offal of goat, fresh, chilled or frozen — Production in Central America
Central America: Edible offal of goat, fresh, chilled or frozen — Production was 6,924 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Central America is 6,924 t, measured in 2024.
That represents a change of down 0.8% on the previous year and up 2.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Central America peaked at 7,468 t in 2010 and was at its lowest, 1,701 t, in 1961.
That places Central America 20th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,701 t | — |
| 1962 | 1,753 t | +3.1% |
| 1963 | 1,832 t | +4.5% |
| 1964 | 1,941 t | +6.0% |
| 1965 | 1,850 t | -4.7% |
| 1966 | 1,921 t | +3.9% |
| 1967 | 1,971 t | +2.6% |
| 1968 | 2,008 t | +1.9% |
| 1969 | 2,391 t | +19.1% |
| 1970 | 2,904 t | +21.5% |
| 1971 | 2,812 t | -3.2% |
| 1972 | 4,750 t | +68.9% |
| 1973 | 4,757 t | +0.1% |
| 1974 | 4,764 t | +0.1% |
| 1975 | 4,787 t | +0.5% |
| 1976 | 4,806 t | +0.4% |
| 1977 | 4,842 t | +0.7% |
| 1978 | 4,935 t | +1.9% |
| 1979 | 5,070 t | +2.7% |
| 1980 | 5,191 t | +2.4% |
| 1981 | 5,573 t | +7.3% |
| 1982 | 5,757 t | +3.3% |
| 1983 | 5,529 t | -4.0% |
| 1984 | 5,338 t | -3.5% |
| 1985 | 6,000 t | +12.4% |
| 1986 | 6,435 t | +7.3% |
| 1987 | 6,062 t | -5.8% |
| 1988 | 6,559 t | +8.2% |
| 1989 | 6,307 t | -3.9% |
| 1990 | 6,161 t | -2.3% |
| 1991 | 6,688 t | +8.6% |
| 1992 | 7,282 t | +8.9% |
| 1993 | 7,053 t | -3.2% |
| 1994 | 6,588 t | -6.6% |
| 1995 | 6,419 t | -2.6% |
| 1996 | 6,121 t | -4.6% |
| 1997 | 6,020 t | -1.6% |
| 1998 | 6,520 t | +8.3% |
| 1999 | 6,380 t | -2.1% |
| 2000 | 6,607 t | +3.6% |
| 2001 | 6,621 t | +0.2% |
| 2002 | 7,180 t | +8.4% |
| 2003 | 7,173 t | -0.1% |
| 2004 | 7,152 t | -0.3% |
| 2005 | 7,216 t | +0.9% |
| 2006 | 7,272 t | +0.8% |
| 2007 | 7,304 t | +0.4% |
| 2008 | 7,343 t | +0.5% |
| 2009 | 7,365 t | +0.3% |
| 2010 | 7,468 t | +1.4% |
| 2011 | 7,464 t | -0.1% |
| 2012 | 7,078 t | -5.2% |
| 2013 | 6,772 t | -4.3% |
| 2014 | 6,788 t | +0.2% |
| 2015 | 6,727 t | -0.9% |
| 2016 | 6,752 t | +0.4% |
| 2017 | 6,782 t | +0.4% |
| 2018 | 6,788 t | +0.1% |
| 2019 | 6,798 t | +0.1% |
| 2020 | 6,811 t | +0.2% |
| 2021 | 6,889 t | +1.1% |
| 2022 | 6,947 t | +0.9% |
| 2023 | 6,980 t | +0.5% |
| 2024 | 6,924 t | -0.8% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +68.9% | 2,812 t | 4,750 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,930 t | 1,701 t | 2,391 t | 9 |
| 1970s | 4,443 t | 2,812 t | 5,070 t | 10 |
| 1980s | 5,875 t | 5,191 t | 6,559 t | 10 |
| 1990s | 6,523 t | 6,020 t | 7,282 t | 10 |
| 2000s | 7,123 t | 6,607 t | 7,365 t | 10 |
| 2010s | 6,942 t | 6,727 t | 7,468 t | 10 |
| 2020s | 6,910 t | 6,811 t | 6,980 t | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.6939 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.76 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.86 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.63 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Central America?
- Edible offal of goat, fresh, chilled or frozen — production in Central America was 6,924 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Central America?
- The highest recorded value was 7,468 t in 2010.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Central America?
- The lowest recorded value was 1,701 t in 1961.
- How does Central America rank for edible offal of goat, fresh, chilled or frozen — production?
- Central America ranks 20th out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Central America?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.