Antigua and Barbuda vs Suriname: Edible offal of goat, fresh, chilled or frozen — Production

Antigua and Barbuda
1.35 t
in 2024
Suriname
1.76 t
in 2024
Antigua and Barbuda rank
212th
Suriname rank
210th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Antigua and Barbuda
  • Suriname
051015196119922024

How they compare

Suriname currently reports 1.76 t against 1.35 t in Antigua and Barbuda, a difference of 0.41 t.

That makes Suriname's figure about 1.3 times Antigua and Barbuda's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Suriname ahead.

Antigua and Barbuda ranks 212th and Suriname ranks 210th of 219 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Suriname in 2.

Head to head by decade

Decade Antigua and Barbuda Suriname Difference Ahead
1960s 5.97 t 9.1 t 3.13 t Suriname
1970s 6.8 t 5.5 t 1.3 t Antigua and Barbuda
1980s 10.72 t 6.58 t 4.13 t Antigua and Barbuda
1990s 12.18 t 7.87 t 4.3 t Antigua and Barbuda
2000s 5.66 t 4.24 t 1.42 t Antigua and Barbuda
2010s 2.95 t 1.57 t 1.38 t Antigua and Barbuda
2020s 0.856 t 1.69 t 0.836 t Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Antigua and Barbuda or Suriname?
Suriname, at 1.76 t against 1.35 t in Antigua and Barbuda as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Antigua and Barbuda and Suriname?
0.41 t, with Suriname ahead.
How many years of comparable data are there for Antigua and Barbuda and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Suriname rank globally for edible offal of goat, fresh, chilled or frozen — production?
Antigua and Barbuda ranks 212th and Suriname ranks 210th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Suriname: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/antigua-and-barbuda/suriname/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.