Edible offal of goat, fresh, chilled or frozen — Production, per in Sudan

Sudan: Edible offal of goat, fresh, chilled or frozen — Production, per was 0.0004 t per person in 2024. ▼ Falling

Latest (2024)
0.0004 t per person
Change on year
up 0.3%
World rank
11th
of 146 countries
All-time high
0.0006 t per person
in 2013
All-time low
0.0004 t per person
in 2023
Years of data
13
2012–2024

Edible offal of goat, fresh, chilled or frozen — Production, per in Sudan, 2012–2024

0000.0012012201820242012: 0.001 t per person2013: 0.001 t per person2014: 0.001 t per person2015: 0.001 t per person2016: 0.001 t per person2017: 0.001 t per person2018: 0.001 t per person2019: 0.001 t per person2020: 0.001 t per person2021: 0 t per person2022: 0 t per person2023: 0 t per person2024: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, edible offal of goat, fresh, chilled or frozen — production, per in Sudan stood at 0.0004 t per person.

The figure is up 0.3% on the previous year and down 24.0% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Sudan peaked at 0.0006 t per person in 2013 and was at its lowest, 0.0004 t per person, in 2023.

That places Sudan 11th out of 146 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 13 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production, per in Sudan, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production, per capita in Sudan, 2012 to 2024.
Year t per person Change
2012 0.0006 t per person
2013 0.0006 t per person +0.3%
2014 0.0006 t per person -2.7%
2015 0.0006 t per person -2.2%
2016 0.0006 t per person -2.2%
2017 0.0006 t per person -2.6%
2018 0.0005 t per person -2.6%
2019 0.0005 t per person -2.1%
2020 0.0005 t per person -1.8%
2021 0.0005 t per person -6.3%
2022 0.0005 t per person -6.1%
2023 0.0004 t per person -1.3%
2024 0.0004 t per person +0.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0006 t per person 0.0005 t per person 0.0006 t per person 8
2020s 0.0005 t per person 0.0004 t per person 0.0005 t per person 5

Countries ranked near Sudan

  1. 8 Pakistan 0.0006 t per person compare
  2. 9 Oman 0.0006 t per person compare
  3. 10 Mauritania 0.0005 t per person compare
  4. 12 Yemen 0.0004 t per person compare
  5. 13 Eswatini 0.0004 t per person compare
  6. 14 Central African Republic 0.0004 t per person compare

See the full ranking of 147 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production, per in Sudan?
Edible offal of goat, fresh, chilled or frozen — production, per in Sudan was 0.0004 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Sudan?
The highest recorded value was 0.0006 t per person in 2013.
What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Sudan?
The lowest recorded value was 0.0004 t per person in 2023.
How does Sudan rank for edible offal of goat, fresh, chilled or frozen — production, per?
Sudan ranks 11th out of 146 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Sudan?
Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
Where does this Sudan data come from?
The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production, per in Sudan. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/sudan/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/sudan/">Edible offal of goat, fresh, chilled or frozen — Production, per in Sudan</a> — Statizoid

How this figure is calculated

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.