Oman vs Sudan: Edible offal of goat, fresh, chilled or frozen — Production, per

Oman
0.0006 t per person
in 2024
Sudan
0.0004 t per person
in 2024
Oman rank
9th
Sudan rank
11th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Oman
  • Sudan
000.0010.0010.001196119922024

How they compare

Oman currently reports 0.0006 t per person against 0.0004 t per person in Sudan, a difference of 0.0002 t per person.

That makes Oman's figure about 1.3 times Sudan's.

The two have swapped places 2 times across 13 shared years of data; in 2012 it was Oman ahead.

Oman ranks 9th and Sudan ranks 11th of 146 countries.

Oman has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Oman Sudan Difference Ahead
2010s 0.0007 t per person 0.0006 t per person 0.0001 t per person Oman
2020s 0.0006 t per person 0.0005 t per person 0.0002 t per person Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Oman or Sudan?
Oman, at 0.0006 t per person against 0.0004 t per person in Sudan as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Oman and Sudan?
0.0002 t per person, with Oman ahead.
How many years of comparable data are there for Oman and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Oman and Sudan rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Oman ranks 9th and Sudan ranks 11th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Sudan: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/oman/sudan/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.