Sudan vs Yemen: Edible offal of goat, fresh, chilled or frozen — Production, per
Sudan
0.0004 t per person
in 2024
Yemen
0.0004 t per person
in 2024
Sudan rank
11th
Yemen rank
12th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Sudan
- Yemen
How they compare
Sudan currently reports 0.0004 t per person against 0.0004 t per person in Yemen, a difference of 0 t per person.
Across all 13 years both countries report, Sudan has been ahead every year.
Sudan ranks 11th and Yemen ranks 12th of 146 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0006 t per person | 0.0004 t per person | 0.0002 t per person | Sudan |
| 2020s | 0.0005 t per person | 0.0004 t per person | 0 t per person | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Sudan or Yemen?
- Sudan, at 0.0004 t per person against 0.0004 t per person in Yemen as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Sudan and Yemen?
- 0 t per person, with Sudan ahead.
- How many years of comparable data are there for Sudan and Yemen?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Yemen rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Sudan ranks 11th and Yemen ranks 12th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.