Edible offal of goat, fresh, chilled or frozen — Production, per in Central African Republic
Central African Republic: Edible offal of goat, fresh, chilled or frozen — Production, per was 0.0004 t per person in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production, per in Central African Republic, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production, per in Central African Republic is 0.0004 t per person, measured in 2024.
Compared with earlier readings it is down 4.6% on the previous year and down 11.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Central African Republic peaked at 0.0005 t per person in 2011 and was at its lowest, 0.0001 t per person, in 1964.
That places Central African Republic 14th out of 146 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production, per in Central African Republic, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | +1.4% |
| 1963 | 0.0001 t per person | +0.2% |
| 1964 | 0.0001 t per person | -2.0% |
| 1965 | 0.0001 t per person | +3.1% |
| 1966 | 0.0001 t per person | +0.4% |
| 1967 | 0.0001 t per person | -0.3% |
| 1968 | 0.0001 t per person | -2.2% |
| 1969 | 0.0001 t per person | +1.5% |
| 1970 | 0.0001 t per person | +3.2% |
| 1971 | 0.0001 t per person | +1.4% |
| 1972 | 0.0001 t per person | +3.5% |
| 1973 | 0.0001 t per person | +4.4% |
| 1974 | 0.0001 t per person | +4.6% |
| 1975 | 0.0001 t per person | +0.2% |
| 1976 | 0.0001 t per person | +1.2% |
| 1977 | 0.0001 t per person | +3.0% |
| 1978 | 0.0001 t per person | +2.1% |
| 1979 | 0.0001 t per person | +8.8% |
| 1980 | 0.0001 t per person | +1.9% |
| 1981 | 0.0001 t per person | +1.8% |
| 1982 | 0.0001 t per person | +1.7% |
| 1983 | 0.0001 t per person | +1.6% |
| 1984 | 0.0001 t per person | +12.3% |
| 1985 | 0.0001 t per person | -0.7% |
| 1986 | 0.0001 t per person | -0.2% |
| 1987 | 0.0002 t per person | +47.2% |
| 1988 | 0.0002 t per person | +2.2% |
| 1989 | 0.0002 t per person | +1.5% |
| 1990 | 0.0002 t per person | -2.0% |
| 1991 | 0.0002 t per person | -11.4% |
| 1992 | 0.0002 t per person | +0.7% |
| 1993 | 0.0002 t per person | -1.3% |
| 1994 | 0.0002 t per person | +7.7% |
| 1995 | 0.0002 t per person | +8.7% |
| 1996 | 0.0002 t per person | +5.0% |
| 1997 | 0.0002 t per person | +2.4% |
| 1998 | 0.0002 t per person | -1.4% |
| 1999 | 0.0002 t per person | -1.4% |
| 2000 | 0.0003 t per person | +24.7% |
| 2001 | 0.0003 t per person | -0.2% |
| 2002 | 0.0003 t per person | +5.1% |
| 2003 | 0.0003 t per person | +2.5% |
| 2004 | 0.0003 t per person | -0.9% |
| 2005 | 0.0003 t per person | +4.1% |
| 2006 | 0.0003 t per person | +3.5% |
| 2007 | 0.0003 t per person | +5.2% |
| 2008 | 0.0004 t per person | +12.2% |
| 2009 | 0.0004 t per person | +6.4% |
| 2010 | 0.0004 t per person | +6.6% |
| 2011 | 0.0005 t per person | +16.5% |
| 2012 | 0.0005 t per person | -0.9% |
| 2013 | 0.0005 t per person | +0.0% |
| 2014 | 0.0005 t per person | -0.6% |
| 2015 | 0.0005 t per person | +0.7% |
| 2016 | 0.0005 t per person | -0.2% |
| 2017 | 0.0005 t per person | +0.9% |
| 2018 | 0.0004 t per person | -6.9% |
| 2019 | 0.0004 t per person | -0.3% |
| 2020 | 0.0004 t per person | -1.3% |
| 2021 | 0.0004 t per person | -0.9% |
| 2022 | 0.0004 t per person | +1.2% |
| 2023 | 0.0004 t per person | -0.3% |
| 2024 | 0.0004 t per person | -4.6% |
Central African Republic compared with similar countries
- Central African Republic's 0.0004 t per person is above the median for low income countries, which is 0.0002 t per person, 2.0× the median. (22 countries reporting)
- Central African Republic's 0.0004 t per person is above the median for Sub-Saharan Africa, which is 0.0002 t per person, 2.3× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production, per in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +47.2% | 0.0001 t per person | 0.0002 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1990s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 2000s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2010s | 0.0005 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 2020s | 0.0004 t per person | 0.0004 t per person | 0.0004 t per person | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per in Central African Republic?
- Edible offal of goat, fresh, chilled or frozen — production, per in Central African Republic was 0.0004 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Central African Republic?
- The highest recorded value was 0.0005 t per person in 2011.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Central African Republic?
- The lowest recorded value was 0.0001 t per person in 1964.
- How does Central African Republic rank for edible offal of goat, fresh, chilled or frozen — production, per?
- Central African Republic ranks 14th out of 146 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Central African Republic?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.