Edible offal of goat, fresh, chilled or frozen — Producing in Israel
Israel: Edible offal of goat, fresh, chilled or frozen — Producing was 333,652 An in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in Israel stood at 333,652 An.
That represents a change of down 3.5% on the previous year and down 21.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Israel peaked at 434,434 An in 2022 and was at its lowest, 53,000 An, in 1997.
That places Israel 68th out of 173 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Israel, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 63,000 An | — |
| 1962 | 66,000 An | +4.8% |
| 1963 | 75,000 An | +13.6% |
| 1964 | 78,000 An | +4.0% |
| 1965 | 84,000 An | +7.7% |
| 1966 | 105,505 An | +25.6% |
| 1967 | 95,941 An | -9.1% |
| 1968 | 97,344 An | +1.5% |
| 1969 | 99,480 An | +2.2% |
| 1970 | 77,387 An | -22.2% |
| 1971 | 93,750 An | +21.1% |
| 1972 | 97,400 An | +3.9% |
| 1973 | 97,000 An | -0.4% |
| 1974 | 99,000 An | +2.1% |
| 1975 | 98,000 An | -1.0% |
| 1976 | 90,500 An | -7.7% |
| 1977 | 75,000 An | -17.1% |
| 1978 | 67,000 An | -10.7% |
| 1979 | 75,000 An | +11.9% |
| 1980 | 70,000 An | -6.7% |
| 1981 | 70,000 An | +0.0% |
| 1982 | 70,000 An | +0.0% |
| 1983 | 70,000 An | +0.0% |
| 1984 | 70,000 An | +0.0% |
| 1985 | 70,000 An | +0.0% |
| 1986 | 70,000 An | +0.0% |
| 1987 | 75,000 An | +7.1% |
| 1988 | 70,000 An | -6.7% |
| 1989 | 70,000 An | +0.0% |
| 1990 | 70,000 An | +0.0% |
| 1991 | 70,000 An | +0.0% |
| 1992 | 70,000 An | +0.0% |
| 1993 | 70,000 An | +0.0% |
| 1994 | 68,000 An | -2.9% |
| 1995 | 66,000 An | -2.9% |
| 1996 | 56,000 An | -15.2% |
| 1997 | 53,000 An | -5.4% |
| 1998 | 90,000 An | +69.8% |
| 1999 | 120,000 An | +33.3% |
| 2000 | 150,000 An | +25.0% |
| 2001 | 140,000 An | -6.7% |
| 2002 | 153,330 An | +9.5% |
| 2003 | 165,260 An | +7.8% |
| 2004 | 171,130 An | +3.6% |
| 2005 | 222,500 An | +30.0% |
| 2006 | 237,000 An | +6.5% |
| 2007 | 243,000 An | +2.5% |
| 2008 | 247,000 An | +1.6% |
| 2009 | 250,000 An | +1.2% |
| 2010 | 259,000 An | +3.6% |
| 2011 | 302,870 An | +16.9% |
| 2012 | 272,870 An | -9.9% |
| 2013 | 272,900 An | +0.0% |
| 2014 | 424,862 An | +55.7% |
| 2015 | 371,555 An | -12.5% |
| 2016 | 342,899 An | -7.7% |
| 2017 | 260,478 An | -24.0% |
| 2018 | 317,598 An | +21.9% |
| 2019 | 316,381 An | -0.4% |
| 2020 | 344,284 An | +8.8% |
| 2021 | 346,083 An | +0.5% |
| 2022 | 434,434 An | +25.5% |
| 2023 | 345,742 An | -20.4% |
| 2024 | 333,652 An | -3.5% |
Israel compared with similar countries
- Israel's 333,652 An is above the median for high income countries, which is 23,430 An, 14.2× the median. (51 countries reporting)
- Israel's 333,652 An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 690,476 An, 48% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +69.8% | 53,000 An | 90,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84,919 An | 63,000 An | 105,505 An | 9 |
| 1970s | 87,004 An | 67,000 An | 99,000 An | 10 |
| 1980s | 70,500 An | 70,000 An | 75,000 An | 10 |
| 1990s | 73,300 An | 53,000 An | 120,000 An | 10 |
| 2000s | 197,922 An | 140,000 An | 250,000 An | 10 |
| 2010s | 314,141 An | 259,000 An | 424,862 An | 10 |
| 2020s | 360,839 An | 333,652 An | 434,434 An | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Israel?
- Edible offal of goat, fresh, chilled or frozen — producing in Israel was 333,652 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Israel?
- The highest recorded value was 434,434 An in 2022.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Israel?
- The lowest recorded value was 53,000 An in 1997.
- How does Israel rank for edible offal of goat, fresh, chilled or frozen — producing?
- Israel ranks 68th out of 173 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Israel?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.