Chile vs Israel: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Chile
- Israel
How they compare
Israel currently reports 333,652 An against 321,564 An in Chile, a difference of 12,088 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 94th and Israel ranks 92nd of 227 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Israel in 2.
Head to head by decade
| Decade | Chile | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 389,778 An | 84,919 An | 304,859 An | Chile |
| 1970s | 296,500 An | 87,004 An | 209,496 An | Chile |
| 1980s | 240,000 An | 70,500 An | 169,500 An | Chile |
| 1990s | 257,000 An | 73,300 An | 183,700 An | Chile |
| 2000s | 300,400 An | 197,922 An | 102,478 An | Chile |
| 2010s | 305,658 An | 314,141 An | 8,483 An | Israel |
| 2020s | 314,237 An | 360,839 An | 46,602 An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Chile or Israel?
- Israel, at 333,652 An against 321,564 An in Chile as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Chile and Israel?
- 12,088 An, with Israel ahead.
- How many years of comparable data are there for Chile and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Israel rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Chile ranks 94th and Israel ranks 92nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.