Israel vs Rwanda: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Israel
- Rwanda
How they compare
Rwanda currently reports 339,644 An against 333,652 An in Israel, a difference of 5,992 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Israel ranks 92nd and Rwanda ranks 91st of 227 countries.
Across the 7 decades both report, Israel averaged higher in 1 and Rwanda in 6.
Head to head by decade
| Decade | Israel | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84,919 An | 136,699 An | 51,780 An | Rwanda |
| 1970s | 87,004 An | 192,670 An | 105,666 An | Rwanda |
| 1980s | 70,500 An | 301,329 An | 230,829 An | Rwanda |
| 1990s | 73,300 An | 281,400 An | 208,100 An | Rwanda |
| 2000s | 197,922 An | 410,400 An | 212,478 An | Rwanda |
| 2010s | 314,141 An | 629,776 An | 315,634 An | Rwanda |
| 2020s | 360,839 An | 349,406 An | 11,433 An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Israel or Rwanda?
- Rwanda, at 339,644 An against 333,652 An in Israel as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Israel and Rwanda?
- 5,992 An, with Rwanda ahead.
- How many years of comparable data are there for Israel and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Rwanda rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Israel ranks 92nd and Rwanda ranks 91st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.