Cuba vs Israel: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Cuba
- Israel
How they compare
Cuba currently reports 369,200 An against 333,652 An in Israel, a difference of 35,548 An.
That makes Cuba's figure about 1.1 times Israel's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Israel ahead.
Cuba ranks 89th and Israel ranks 92nd of 227 countries.
Across the 7 decades both report, Cuba averaged higher in 2 and Israel in 5.
Head to head by decade
| Decade | Cuba | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,833 An | 84,919 An | 62,086 An | Israel |
| 1970s | 26,730 An | 87,004 An | 60,274 An | Israel |
| 1980s | 33,800 An | 70,500 An | 36,700 An | Israel |
| 1990s | 53,850 An | 73,300 An | 19,450 An | Israel |
| 2000s | 210,029 An | 197,922 An | 12,107 An | Cuba |
| 2010s | 256,981 An | 314,141 An | 57,160 An | Israel |
| 2020s | 373,840 An | 360,839 An | 13,001 An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Cuba or Israel?
- Cuba, at 369,200 An against 333,652 An in Israel as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Cuba and Israel?
- 35,548 An, with Cuba ahead.
- How many years of comparable data are there for Cuba and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Israel rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Cuba ranks 89th and Israel ranks 92nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.