Haiti vs Israel: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Haiti
- Israel
How they compare
Israel currently reports 333,652 An against 328,938 An in Haiti, a difference of 4,714 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 93rd and Israel ranks 92nd of 227 countries.
Across the 7 decades both report, Haiti averaged higher in 6 and Israel in 1.
Head to head by decade
| Decade | Haiti | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 223,667 An | 84,919 An | 138,748 An | Haiti |
| 1970s | 242,750 An | 87,004 An | 155,746 An | Haiti |
| 1980s | 238,200 An | 70,500 An | 167,700 An | Haiti |
| 1990s | 282,960 An | 73,300 An | 209,660 An | Haiti |
| 2000s | 413,580 An | 197,922 An | 215,658 An | Haiti |
| 2010s | 380,336 An | 314,141 An | 66,194 An | Haiti |
| 2020s | 326,375 An | 360,839 An | 34,464 An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Haiti or Israel?
- Israel, at 333,652 An against 328,938 An in Haiti as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Haiti and Israel?
- 4,714 An, with Israel ahead.
- How many years of comparable data are there for Haiti and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Israel rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Haiti ranks 93rd and Israel ranks 92nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.