Gabon vs Qatar: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Gabon
- Qatar
How they compare
Qatar currently reports 36,572 An against 34,293 An in Gabon, a difference of 2,279 An.
That makes Qatar's figure about 1.1 times Gabon's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 146th and Qatar ranks 144th of 227 countries.
Across the 7 decades both report, Gabon averaged higher in 3 and Qatar in 4.
Head to head by decade
| Decade | Gabon | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,306 An | 11,833 An | 2,472 An | Gabon |
| 1970s | 17,365 An | 16,910 An | 454.8 An | Gabon |
| 1980s | 20,600 An | 17,750 An | 2,850 An | Gabon |
| 1990s | 25,200 An | 36,301 An | 11,101 An | Qatar |
| 2000s | 27,380 An | 37,000 An | 9,620 An | Qatar |
| 2010s | 31,555 An | 56,019 An | 24,464 An | Qatar |
| 2020s | 33,899 An | 35,907 An | 2,009 An | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Gabon or Qatar?
- Qatar, at 36,572 An against 34,293 An in Gabon as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Gabon and Qatar?
- 2,279 An, with Qatar ahead.
- How many years of comparable data are there for Gabon and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Qatar rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Gabon ranks 146th and Qatar ranks 144th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.