Edible offal of cattle, fresh, chilled or frozen — Production in Western Asia

Western Asia: Edible offal of cattle, fresh, chilled or frozen — Production was 268,775 t in 2024. ◆ Volatile

Latest (2024)
268,775 t
Change on year
down 8.5%
Rank
20th
of 29 groups
All-time high
293,788 t
in 2023
All-time low
25,260 t
in 1961
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Western Asia, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Western Asia is 268,775 t, measured in 2024.

Compared with earlier readings it is down 8.5% on the previous year and up 33.0% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Western Asia peaked at 293,788 t in 2023 and was at its lowest, 25,260 t, in 1961.

Western Asia ranks 20th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Western Asia, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Western Asia, 1961 to 2024.
Year t Change
1961 25,260 t
1962 27,228 t +7.8%
1963 28,047 t +3.0%
1964 27,611 t -1.6%
1965 27,733 t +0.4%
1966 27,292 t -1.6%
1967 27,322 t +0.1%
1968 28,285 t +3.5%
1969 29,251 t +3.4%
1970 29,505 t +0.9%
1971 29,853 t +1.2%
1972 28,890 t -3.2%
1973 29,915 t +3.5%
1974 32,316 t +8.0%
1975 32,984 t +2.1%
1976 33,465 t +1.5%
1977 36,984 t +10.5%
1978 34,750 t -6.0%
1979 40,960 t +17.9%
1980 41,906 t +2.3%
1981 44,003 t +5.0%
1982 47,849 t +8.7%
1983 48,191 t +0.7%
1984 70,518 t +46.3%
1985 63,235 t -10.3%
1986 73,978 t +17.0%
1987 61,796 t -16.5%
1988 63,050 t +2.0%
1989 68,091 t +8.0%
1990 68,776 t +1.0%
1991 60,725 t -11.7%
1992 98,559 t +62.3%
1993 98,032 t -0.5%
1994 102,875 t +4.9%
1995 101,406 t -1.4%
1996 102,892 t +1.5%
1997 118,762 t +15.4%
1998 114,653 t -3.5%
1999 117,770 t +2.7%
2000 127,152 t +8.0%
2001 137,695 t +8.3%
2002 145,871 t +5.9%
2003 148,620 t +1.9%
2004 150,350 t +1.2%
2005 152,909 t +1.7%
2006 156,698 t +2.5%
2007 161,346 t +3.0%
2008 171,322 t +6.2%
2009 179,021 t +4.5%
2010 186,787 t +4.3%
2011 196,520 t +5.2%
2012 204,831 t +4.2%
2013 213,932 t +4.4%
2014 202,014 t -5.6%
2015 206,418 t +2.2%
2016 213,721 t +3.5%
2017 228,717 t +7.0%
2018 242,474 t +6.0%
2019 256,231 t +5.7%
2020 261,213 t +1.9%
2021 277,231 t +6.1%
2022 288,293 t +4.0%
2023 293,788 t +1.9%
2024 268,775 t -8.5%

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +62.3% 60,725 t 98,559 t
1984 +46.3% 48,191 t 70,518 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,559 t 25,260 t 29,251 t 9
1970s 32,962 t 28,890 t 40,960 t 10
1980s 58,262 t 41,906 t 73,978 t 10
1990s 98,445 t 60,725 t 118,762 t 10
2000s 153,098 t 127,152 t 179,021 t 10
2010s 215,164 t 186,787 t 256,231 t 10
2020s 277,860 t 261,213 t 293,788 t 5

Countries ranked near Western Asia

  1. 17 Zimbabwe 107,887 t compare
  2. 17 Polynesia 304.1 t compare
  3. 18 Timor-Leste 200.98 t compare
  4. 18 Uruguay 104,465 t compare
  5. 19 Germany 100,829 t compare
  6. 19 Micronesia (Federated States of) 39.75 t compare
  7. 19 Micronesia 39.75 t compare
  8. 20 Chad 98,265 t compare
  9. 21 Ireland 94,923 t compare
  10. 22 Indonesia 92,054 t compare
  11. 23 Spain 91,626 t compare

See the full ranking of 239 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Western Asia?
Edible offal of cattle, fresh, chilled or frozen — production in Western Asia was 268,775 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Western Asia?
The highest recorded value was 293,788 t in 2023.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Western Asia?
The lowest recorded value was 25,260 t in 1961.
How does Western Asia rank for edible offal of cattle, fresh, chilled or frozen — production?
Western Asia ranks 20th out of 29 groups with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Western Asia?
Over the last ten years it is up 33.0%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/western-asia/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.