Edible offal of cattle, fresh, chilled or frozen — Production in Western Africa
Western Africa: Edible offal of cattle, fresh, chilled or frozen — Production was 162,471 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Africa recorded 162,471 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 8.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Western Africa peaked at 163,861 t in 2023 and was at its lowest, 54,820 t, in 1962.
Western Africa ranks 28th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56,016 t | — |
| 1962 | 54,820 t | -2.1% |
| 1963 | 57,753 t | +5.3% |
| 1964 | 63,203 t | +9.4% |
| 1965 | 66,531 t | +5.3% |
| 1966 | 67,878 t | +2.0% |
| 1967 | 71,500 t | +5.3% |
| 1968 | 73,044 t | +2.2% |
| 1969 | 78,925 t | +8.1% |
| 1970 | 78,076 t | -1.1% |
| 1971 | 77,508 t | -0.7% |
| 1972 | 71,601 t | -7.6% |
| 1973 | 76,095 t | +6.3% |
| 1974 | 74,215 t | -2.5% |
| 1975 | 69,586 t | -6.2% |
| 1976 | 79,123 t | +13.7% |
| 1977 | 79,640 t | +0.7% |
| 1978 | 85,312 t | +7.1% |
| 1979 | 88,763 t | +4.0% |
| 1980 | 106,359 t | +19.8% |
| 1981 | 104,030 t | -2.2% |
| 1982 | 108,908 t | +4.7% |
| 1983 | 118,233 t | +8.6% |
| 1984 | 122,466 t | +3.6% |
| 1985 | 123,729 t | +1.0% |
| 1986 | 96,655 t | -21.9% |
| 1987 | 95,481 t | -1.2% |
| 1988 | 92,981 t | -2.6% |
| 1989 | 92,540 t | -0.5% |
| 1990 | 96,011 t | +3.7% |
| 1991 | 94,289 t | -1.8% |
| 1992 | 97,609 t | +3.5% |
| 1993 | 103,001 t | +5.5% |
| 1994 | 107,842 t | +4.7% |
| 1995 | 106,998 t | -0.8% |
| 1996 | 115,434 t | +7.9% |
| 1997 | 118,596 t | +2.7% |
| 1998 | 121,021 t | +2.0% |
| 1999 | 122,957 t | +1.6% |
| 2000 | 111,140 t | -9.6% |
| 2001 | 116,477 t | +4.8% |
| 2002 | 122,507 t | +5.2% |
| 2003 | 119,293 t | -2.6% |
| 2004 | 123,906 t | +3.9% |
| 2005 | 125,132 t | +1.0% |
| 2006 | 121,027 t | -3.3% |
| 2007 | 127,961 t | +5.7% |
| 2008 | 130,901 t | +2.3% |
| 2009 | 134,870 t | +3.0% |
| 2010 | 136,473 t | +1.2% |
| 2011 | 144,010 t | +5.5% |
| 2012 | 140,020 t | -2.8% |
| 2013 | 152,270 t | +8.7% |
| 2014 | 150,366 t | -1.3% |
| 2015 | 152,976 t | +1.7% |
| 2016 | 139,897 t | -8.5% |
| 2017 | 144,003 t | +2.9% |
| 2018 | 147,211 t | +2.2% |
| 2019 | 157,661 t | +7.1% |
| 2020 | 153,692 t | -2.5% |
| 2021 | 154,934 t | +0.8% |
| 2022 | 160,906 t | +3.9% |
| 2023 | 163,861 t | +1.8% |
| 2024 | 162,471 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65,519 t | 54,820 t | 78,925 t | 9 |
| 1970s | 77,992 t | 69,586 t | 88,763 t | 10 |
| 1980s | 106,138 t | 92,540 t | 123,729 t | 10 |
| 1990s | 108,376 t | 94,289 t | 122,957 t | 10 |
| 2000s | 123,321 t | 111,140 t | 134,870 t | 10 |
| 2010s | 146,489 t | 136,473 t | 157,661 t | 10 |
| 2020s | 159,173 t | 153,692 t | 163,861 t | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -1.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.99 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.1771 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 3.32 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.3876 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.77 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.71 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Western Africa?
- Edible offal of cattle, fresh, chilled or frozen — production in Western Africa was 162,471 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Western Africa?
- The highest recorded value was 163,861 t in 2023.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Western Africa?
- The lowest recorded value was 54,820 t in 1962.
- How does Western Africa rank for edible offal of cattle, fresh, chilled or frozen — production?
- Western Africa ranks 28th out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Western Africa?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.