Edible offal of cattle, fresh, chilled or frozen — Production in Western Africa
Western Africa: Edible offal of cattle, fresh, chilled or frozen — Production was 162,471 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Africa recorded 162,471 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 8.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Western Africa peaked at 163,861 t in 2023 and was at its lowest, 54,820 t, in 1962.
Western Africa ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56,016 t | — |
| 1962 | 54,820 t | -2.1% |
| 1963 | 57,753 t | +5.3% |
| 1964 | 63,203 t | +9.4% |
| 1965 | 66,531 t | +5.3% |
| 1966 | 67,878 t | +2.0% |
| 1967 | 71,500 t | +5.3% |
| 1968 | 73,044 t | +2.2% |
| 1969 | 78,925 t | +8.1% |
| 1970 | 78,076 t | -1.1% |
| 1971 | 77,508 t | -0.7% |
| 1972 | 71,601 t | -7.6% |
| 1973 | 76,095 t | +6.3% |
| 1974 | 74,215 t | -2.5% |
| 1975 | 69,586 t | -6.2% |
| 1976 | 79,123 t | +13.7% |
| 1977 | 79,640 t | +0.7% |
| 1978 | 85,312 t | +7.1% |
| 1979 | 88,763 t | +4.0% |
| 1980 | 106,359 t | +19.8% |
| 1981 | 104,030 t | -2.2% |
| 1982 | 108,908 t | +4.7% |
| 1983 | 118,233 t | +8.6% |
| 1984 | 122,466 t | +3.6% |
| 1985 | 123,729 t | +1.0% |
| 1986 | 96,655 t | -21.9% |
| 1987 | 95,481 t | -1.2% |
| 1988 | 92,981 t | -2.6% |
| 1989 | 92,540 t | -0.5% |
| 1990 | 96,011 t | +3.7% |
| 1991 | 94,289 t | -1.8% |
| 1992 | 97,609 t | +3.5% |
| 1993 | 103,001 t | +5.5% |
| 1994 | 107,842 t | +4.7% |
| 1995 | 106,998 t | -0.8% |
| 1996 | 115,434 t | +7.9% |
| 1997 | 118,596 t | +2.7% |
| 1998 | 121,021 t | +2.0% |
| 1999 | 122,957 t | +1.6% |
| 2000 | 111,140 t | -9.6% |
| 2001 | 116,477 t | +4.8% |
| 2002 | 122,507 t | +5.2% |
| 2003 | 119,293 t | -2.6% |
| 2004 | 123,906 t | +3.9% |
| 2005 | 125,132 t | +1.0% |
| 2006 | 121,027 t | -3.3% |
| 2007 | 127,961 t | +5.7% |
| 2008 | 130,901 t | +2.3% |
| 2009 | 134,870 t | +3.0% |
| 2010 | 136,473 t | +1.2% |
| 2011 | 144,010 t | +5.5% |
| 2012 | 140,020 t | -2.8% |
| 2013 | 152,270 t | +8.7% |
| 2014 | 150,366 t | -1.3% |
| 2015 | 152,976 t | +1.7% |
| 2016 | 139,897 t | -8.5% |
| 2017 | 144,003 t | +2.9% |
| 2018 | 147,211 t | +2.2% |
| 2019 | 157,661 t | +7.1% |
| 2020 | 153,692 t | -2.5% |
| 2021 | 154,934 t | +0.8% |
| 2022 | 160,906 t | +3.9% |
| 2023 | 163,861 t | +1.8% |
| 2024 | 162,471 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65,519 t | 54,820 t | 78,925 t | 9 |
| 1970s | 77,992 t | 69,586 t | 88,763 t | 10 |
| 1980s | 106,138 t | 92,540 t | 123,729 t | 10 |
| 1990s | 108,376 t | 94,289 t | 122,957 t | 10 |
| 2000s | 123,321 t | 111,140 t | 134,870 t | 10 |
| 2010s | 146,489 t | 136,473 t | 157,661 t | 10 |
| 2020s | 159,173 t | 153,692 t | 163,861 t | 5 |
Countries ranked near Western Africa
- 23 Spain 91,626 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 88,239 t compare
- 25 Ethiopia 85,722 t compare
- 26 Poland 83,191 t compare
- 27 Italy 76,673 t compare
- 28 Belarus 70,000 t compare
- 28 Côte d'Ivoire 8,142 t compare
- 29 Cabo Verde 105.92 t compare
- 29 Kazakhstan 66,426 t compare
More agriculture & rural data for Western Africa
- Sheep fat, unrendered — Production, annual growth rate 2.6 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.44 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 1.24 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.7 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.4184 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.05 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.63 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Western Africa?
- Edible offal of cattle, fresh, chilled or frozen — production in Western Africa was 162,471 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Western Africa?
- The highest recorded value was 163,861 t in 2023.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Western Africa?
- The lowest recorded value was 54,820 t in 1962.
- How does Western Africa rank for edible offal of cattle, fresh, chilled or frozen — production?
- Western Africa ranks 26th out of 29 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Western Africa?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.