Spain vs Western Africa: Edible offal of cattle, fresh, chilled or frozen — Production

Spain
91,626 t
in 2017
Western Africa
162,471 t
in 2024
Spain rank
29th
Western Africa rank
28th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Spain
  • Western Africa
050.0k100.0k150.0k196119922024

How they compare

Western Africa currently reports 162,471 t against 91,626 t in Spain, a difference of 70,845 t.

That makes Western Africa's figure about 1.8 times Spain's.

Across all 57 years both countries report, Western Africa has been ahead every year.

Spain ranks 29th and Western Africa ranks 28th of 250 countries.

Western Africa has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Spain Western Africa Difference Ahead
1960s 28,496 t 65,519 t 37,023 t Western Africa
1970s 38,889 t 77,992 t 39,103 t Western Africa
1980s 40,097 t 106,138 t 66,041 t Western Africa
1990s 75,434 t 108,376 t 32,942 t Western Africa
2000s 94,824 t 123,321 t 28,497 t Western Africa
2010s 86,720 t 145,002 t 58,282 t Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Spain or Western Africa?
Western Africa, at 162,471 t against 91,626 t in Spain as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Spain and Western Africa?
70,845 t, with Western Africa ahead.
How many years of comparable data are there for Spain and Western Africa?
57 years are reported by both, from 1961 to 2017.
How do Spain and Western Africa rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Spain ranks 29th and Western Africa ranks 28th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Western Africa: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/spain/western-africa/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/spain/western-africa/">Spain vs Western Africa: Edible offal of cattle, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.