Ethiopia vs Western Africa: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Ethiopia
- Western Africa
How they compare
Western Africa currently reports 162,471 t against 85,722 t in Ethiopia, a difference of 76,749 t.
That makes Western Africa's figure about 1.9 times Ethiopia's.
Across all 32 years both countries report, Western Africa has been ahead every year.
Ethiopia ranks 31st and Western Africa ranks 28th of 250 countries.
Western Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51,779 t | 113,693 t | 61,914 t | Western Africa |
| 2000s | 68,930 t | 123,321 t | 54,391 t | Western Africa |
| 2010s | 77,578 t | 146,489 t | 68,911 t | Western Africa |
| 2020s | 84,742 t | 159,173 t | 74,431 t | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Ethiopia or Western Africa?
- Western Africa, at 162,471 t against 85,722 t in Ethiopia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Ethiopia and Western Africa?
- 76,749 t, with Western Africa ahead.
- How many years of comparable data are there for Ethiopia and Western Africa?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Western Africa rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Ethiopia ranks 31st and Western Africa ranks 28th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.