Edible offal of cattle, fresh, chilled or frozen — Production in United States of America
United States of America: Edible offal of cattle, fresh, chilled or frozen — Production was 862,440 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in United States of America is 862,440 t, measured in 2024.
That represents a change of up 5.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in United States of America peaked at 904,559 t in 2022 and was at its lowest, 513,920 t, in 1962.
United States of America ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 515,734 t | — |
| 1962 | 513,920 t | -0.4% |
| 1963 | 544,310 t | +5.9% |
| 1964 | 609,174 t | +11.9% |
| 1965 | 618,700 t | +1.6% |
| 1966 | 643,647 t | +4.0% |
| 1967 | 652,719 t | +1.4% |
| 1968 | 669,955 t | +2.6% |
| 1969 | 675,398 t | +0.8% |
| 1970 | 687,645 t | +1.8% |
| 1971 | 692,181 t | +0.7% |
| 1972 | 703,521 t | +1.6% |
| 1973 | 664,059 t | -5.6% |
| 1974 | 726,651 t | +9.4% |
| 1975 | 770,649 t | +6.1% |
| 1976 | 830,523 t | +7.8% |
| 1977 | 809,000 t | -2.6% |
| 1978 | 767,450 t | -5.1% |
| 1979 | 676,300 t | -11.9% |
| 1980 | 677,000 t | +0.1% |
| 1981 | 701,940 t | +3.7% |
| 1982 | 706,640 t | +0.7% |
| 1983 | 754,105 t | +6.7% |
| 1984 | 766,807 t | +1.7% |
| 1985 | 771,649 t | +0.6% |
| 1986 | 792,421 t | +2.7% |
| 1987 | 763,790 t | -3.6% |
| 1988 | 763,439 t | -0.0% |
| 1989 | 746,175 t | -2.3% |
| 1990 | 734,386 t | -1.6% |
| 1991 | 723,934 t | -1.4% |
| 1992 | 729,473 t | +0.8% |
| 1993 | 734,852 t | +0.7% |
| 1994 | 733,675 t | -0.2% |
| 1995 | 776,233 t | +5.8% |
| 1996 | 802,907 t | +3.4% |
| 1997 | 812,552 t | +1.2% |
| 1998 | 811,374 t | -0.1% |
| 1999 | 819,969 t | +1.1% |
| 2000 | 843,269 t | +2.8% |
| 2001 | 855,842 t | +1.5% |
| 2002 | 834,388 t | -2.5% |
| 2003 | 865,583 t | +3.7% |
| 2004 | 838,431 t | -3.1% |
| 2005 | 784,604 t | -6.4% |
| 2006 | 788,972 t | +0.6% |
| 2007 | 835,763 t | +5.9% |
| 2008 | 844,272 t | +1.0% |
| 2009 | 848,508 t | +0.5% |
| 2010 | 829,400 t | -2.3% |
| 2011 | 839,997 t | +1.3% |
| 2012 | 836,215 t | -0.5% |
| 2013 | 827,271 t | -1.1% |
| 2014 | 820,920 t | -0.8% |
| 2015 | 759,109 t | -7.5% |
| 2016 | 807,524 t | +6.4% |
| 2017 | 838,139 t | +3.8% |
| 2018 | 860,061 t | +2.6% |
| 2019 | 869,098 t | +1.1% |
| 2020 | 869,369 t | +0.0% |
| 2021 | 893,590 t | +2.8% |
| 2022 | 904,559 t | +1.2% |
| 2023 | 862,220 t | -4.7% |
| 2024 | 862,440 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 604,840 t | 513,920 t | 675,398 t | 9 |
| 1970s | 732,798 t | 664,059 t | 830,523 t | 10 |
| 1980s | 744,397 t | 677,000 t | 792,421 t | 10 |
| 1990s | 767,936 t | 723,934 t | 819,969 t | 10 |
| 2000s | 833,963 t | 784,604 t | 865,583 t | 10 |
| 2010s | 828,773 t | 759,109 t | 869,098 t | 10 |
| 2020s | 878,436 t | 862,220 t | 904,559 t | 5 |
Countries ranked near United States of America
- 8 Iran (Islamic Republic of) 51,735 t compare
- 8 Mexico 350,562 t compare
- 9 South Africa 320,573 t compare
- 9 Viet Nam 50,000 t compare
- 10 Russian Federation 294,045 t compare
- 11 France 192,874 t compare
- 11 Lao People's Democratic Republic 8,709 t compare
- 12 Syrian Arab Republic 8,330 t compare
- 12 Uzbekistan 177,265 t compare
- 13 Democratic Republic of the Congo 3,671 t compare
- 13 New Zealand 163,206 t compare
- 14 Democratic People's Republic of Korea 3,591 t compare
- 14 Pakistan 139,479 t compare
More agriculture & rural data for United States of America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7644 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in United States of America?
- Edible offal of cattle, fresh, chilled or frozen — production in United States of America was 862,440 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in United States of America?
- The highest recorded value was 904,559 t in 2022.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in United States of America?
- The lowest recorded value was 513,920 t in 1962.
- How does United States of America rank for edible offal of cattle, fresh, chilled or frozen — production?
- United States of America ranks 11th out of 29 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in United States of America?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.