Edible offal of cattle, fresh, chilled or frozen — Production in Nepal
Nepal: Edible offal of cattle, fresh, chilled or frozen — Production was 8,228 t in 1990. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Nepal, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1990, edible offal of cattle, fresh, chilled or frozen — production in Nepal stood at 8,228 t.
That represents a change of up 1.3% on the previous year and up 1.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Nepal peaked at 8,381 t in 1982 and was at its lowest, 4,930 t, in 1961.
That places Nepal 126th out of 250 countries with data for 1990, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Nepal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,930 t | — |
| 1962 | 5,066 t | +2.8% |
| 1963 | 5,151 t | +1.7% |
| 1964 | 5,270 t | +2.3% |
| 1965 | 5,372 t | +1.9% |
| 1966 | 5,474 t | +1.9% |
| 1967 | 5,695 t | +4.0% |
| 1968 | 5,916 t | +3.9% |
| 1969 | 6,137 t | +3.7% |
| 1970 | 6,324 t | +3.0% |
| 1971 | 6,477 t | +2.4% |
| 1972 | 6,630 t | +2.4% |
| 1973 | 6,800 t | +2.6% |
| 1974 | 6,970 t | +2.5% |
| 1975 | 7,123 t | +2.2% |
| 1976 | 7,344 t | +3.1% |
| 1977 | 7,514 t | +2.3% |
| 1978 | 7,718 t | +2.7% |
| 1979 | 7,922 t | +2.6% |
| 1980 | 8,092 t | +2.1% |
| 1981 | 8,245 t | +1.9% |
| 1982 | 8,381 t | +1.6% |
| 1983 | 8,143 t | -2.8% |
| 1984 | 8,024 t | -1.5% |
| 1985 | 7,888 t | -1.7% |
| 1986 | 8,024 t | +1.7% |
| 1987 | 8,109 t | +1.1% |
| 1988 | 8,194 t | +1.0% |
| 1989 | 8,126 t | -0.8% |
| 1990 | 8,228 t | +1.3% |
Nepal compared with similar countries
- Nepal's 8,228 t is below the median for lower middle income countries, which is 8,800 t, 94% of the median. (42 countries reporting)
- Nepal's 8,228 t is above the median for South Asia, which is 8,228 t, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,446 t | 4,930 t | 6,137 t | 9 |
| 1970s | 7,082 t | 6,324 t | 7,922 t | 10 |
| 1980s | 8,123 t | 7,888 t | 8,381 t | 10 |
| 1990s | 8,228 t | 8,228 t | 8,228 t | 1 |
Countries ranked near Nepal
- 123 Rwanda 8,419 t compare
- 124 Syrian Arab Republic 8,330 t compare
- 124 Syria 8,330 t compare
- 127 Côte d'Ivoire 8,142 t compare
- 127 Cote d'Ivoire 8,142 t compare
- 129 Honduras 7,604 t compare
More agriculture & rural data for Nepal
- Cropland extent over the long-term, annual growth rate -1.64 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.8409 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1232 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Nepal?
- Edible offal of cattle, fresh, chilled or frozen — production in Nepal was 8,228 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Nepal?
- The highest recorded value was 8,381 t in 1982.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Nepal?
- The lowest recorded value was 4,930 t in 1961.
- How does Nepal rank for edible offal of cattle, fresh, chilled or frozen — production?
- Nepal ranks 126th out of 250 countries with data for 1990.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Nepal?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.