Cote d'Ivoire vs Nepal: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Cote d'Ivoire
- Nepal
How they compare
Nepal currently reports 8,228 t against 8,142 t in Cote d'Ivoire, a difference of 86 t.
The two have swapped places 6 times across 30 shared years of data; in 1961 it was Nepal ahead.
Cote d'Ivoire ranks 127th and Nepal ranks 126th of 250 countries.
Across the 4 decades both report, Cote d'Ivoire averaged higher in 1 and Nepal in 3.
Head to head by decade
| Decade | Cote d'Ivoire | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,106 t | 5,446 t | 339.51 t | Nepal |
| 1970s | 7,755 t | 7,082 t | 672.82 t | Cote d'Ivoire |
| 1980s | 8,062 t | 8,123 t | 60.15 t | Nepal |
| 1990s | 6,829 t | 8,228 t | 1,399 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Cote d'Ivoire or Nepal?
- Nepal, at 8,228 t against 8,142 t in Cote d'Ivoire as of 1990.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Cote d'Ivoire and Nepal?
- 86 t, with Nepal ahead.
- How many years of comparable data are there for Cote d'Ivoire and Nepal?
- 30 years are reported by both, from 1961 to 1990.
- How do Cote d'Ivoire and Nepal rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Cote d'Ivoire ranks 127th and Nepal ranks 126th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.