Edible offal of cattle, fresh, chilled or frozen — Production in Côte d'Ivoire
Côte d'Ivoire: Edible offal of cattle, fresh, chilled or frozen — Production was 8,142 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Côte d'Ivoire is 8,142 t, measured in 2024.
That represents a change of up 1.6% on the previous year and up 74.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Côte d'Ivoire peaked at 10,037 t in 1972 and was at its lowest, 3,311 t, in 1961.
That places Côte d'Ivoire 28th out of 29 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,311 t | — |
| 1962 | 3,376 t | +2.0% |
| 1963 | 3,602 t | +6.7% |
| 1964 | 4,286 t | +19.0% |
| 1965 | 4,496 t | +4.9% |
| 1966 | 5,094 t | +13.3% |
| 1967 | 6,179 t | +21.3% |
| 1968 | 7,535 t | +22.0% |
| 1969 | 8,078 t | +7.2% |
| 1970 | 8,439 t | +4.5% |
| 1971 | 9,193 t | +8.9% |
| 1972 | 10,037 t | +9.2% |
| 1973 | 8,288 t | -17.4% |
| 1974 | 6,631 t | -20.0% |
| 1975 | 6,028 t | -9.1% |
| 1976 | 6,028 t | +0.0% |
| 1977 | 6,932 t | +15.0% |
| 1978 | 7,535 t | +8.7% |
| 1979 | 8,439 t | +12.0% |
| 1980 | 9,343 t | +10.7% |
| 1981 | 9,404 t | +0.6% |
| 1982 | 7,686 t | -18.3% |
| 1983 | 9,283 t | +20.8% |
| 1984 | 9,494 t | +2.3% |
| 1985 | 9,343 t | -1.6% |
| 1986 | 6,631 t | -29.0% |
| 1987 | 6,179 t | -6.8% |
| 1988 | 6,480 t | +4.9% |
| 1989 | 6,782 t | +4.7% |
| 1990 | 6,829 t | +0.7% |
| 1991 | 4,620 t | -32.4% |
| 1992 | 4,631 t | +0.2% |
| 1993 | 4,335 t | -6.4% |
| 1994 | 4,227 t | -2.5% |
| 1995 | 4,487 t | +6.2% |
| 1996 | 4,199 t | -6.4% |
| 1997 | 4,796 t | +14.2% |
| 1998 | 4,774 t | -0.5% |
| 1999 | 4,620 t | -3.2% |
| 2000 | 4,752 t | +2.9% |
| 2001 | 4,620 t | -2.8% |
| 2002 | 3,960 t | -14.3% |
| 2003 | 3,762 t | -5.0% |
| 2004 | 4,070 t | +8.2% |
| 2005 | 4,224 t | +3.8% |
| 2006 | 4,444 t | +5.2% |
| 2007 | 4,136 t | -6.9% |
| 2008 | 4,378 t | +5.9% |
| 2009 | 4,796 t | +9.5% |
| 2010 | 4,906 t | +2.3% |
| 2011 | 4,488 t | -8.5% |
| 2012 | 4,444 t | -1.0% |
| 2013 | 4,554 t | +2.5% |
| 2014 | 4,656 t | +2.2% |
| 2015 | 4,776 t | +2.6% |
| 2016 | 4,922 t | +3.0% |
| 2017 | 5,001 t | +1.6% |
| 2018 | 4,753 t | -5.0% |
| 2019 | 4,833 t | +1.7% |
| 2020 | 4,912 t | +1.6% |
| 2021 | 4,992 t | +1.6% |
| 2022 | 7,882 t | +57.9% |
| 2023 | 8,011 t | +1.6% |
| 2024 | 8,142 t | +1.6% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +57.9% | 4,992 t | 7,882 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,106 t | 3,311 t | 8,078 t | 9 |
| 1970s | 7,755 t | 6,028 t | 10,037 t | 10 |
| 1980s | 8,062 t | 6,179 t | 9,494 t | 10 |
| 1990s | 4,752 t | 4,199 t | 6,829 t | 10 |
| 2000s | 4,314 t | 3,762 t | 4,796 t | 10 |
| 2010s | 4,733 t | 4,444 t | 5,001 t | 10 |
| 2020s | 6,788 t | 4,912 t | 8,142 t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
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- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
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- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
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Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Côte d'Ivoire?
- Edible offal of cattle, fresh, chilled or frozen — production in Côte d'Ivoire was 8,142 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Côte d'Ivoire?
- The highest recorded value was 10,037 t in 1972.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Côte d'Ivoire?
- The lowest recorded value was 3,311 t in 1961.
- How does Côte d'Ivoire rank for edible offal of cattle, fresh, chilled or frozen — production?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 74.9%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.