Nepal vs Syrian Arab Republic: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Nepal
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 8,330 t against 8,228 t in Nepal, a difference of 102 t.
Across all 30 years both countries report, Nepal has been ahead every year.
Nepal ranks 126th and Syrian Arab Republic ranks 124th of 250 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nepal | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,446 t | 2,041 t | 3,405 t | Nepal |
| 1970s | 7,082 t | 2,810 t | 4,272 t | Nepal |
| 1980s | 8,123 t | 6,179 t | 1,944 t | Nepal |
| 1990s | 8,228 t | 6,460 t | 1,768 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Nepal or Syrian Arab Republic?
- Syrian Arab Republic, at 8,330 t against 8,228 t in Nepal as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Nepal and Syrian Arab Republic?
- 102 t, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Nepal and Syrian Arab Republic?
- 30 years are reported by both, from 1961 to 1990.
- How do Nepal and Syrian Arab Republic rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Nepal ranks 126th and Syrian Arab Republic ranks 124th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.