Nepal vs Rwanda: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Nepal
- Rwanda
How they compare
Rwanda currently reports 8,419 t against 8,228 t in Nepal, a difference of 191 t.
Across all 30 years both countries report, Nepal has been ahead every year.
Nepal ranks 126th and Rwanda ranks 123rd of 250 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nepal | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,446 t | 1,090 t | 4,355 t | Nepal |
| 1970s | 7,082 t | 1,785 t | 5,298 t | Nepal |
| 1980s | 8,123 t | 2,674 t | 5,449 t | Nepal |
| 1990s | 8,228 t | 2,829 t | 5,399 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Nepal or Rwanda?
- Rwanda, at 8,419 t against 8,228 t in Nepal as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Nepal and Rwanda?
- 191 t, with Rwanda ahead.
- How many years of comparable data are there for Nepal and Rwanda?
- 30 years are reported by both, from 1961 to 1990.
- How do Nepal and Rwanda rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Nepal ranks 126th and Rwanda ranks 123rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.