Edible offal of cattle, fresh, chilled or frozen — Production in Syria
Syria: Edible offal of cattle, fresh, chilled or frozen — Production was 8,330 t in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Syria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Syria is 8,330 t, measured in 2024.
That represents a change of down 1.2% on the previous year and down 35.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Syria peaked at 14,177 t in 2011 and was at its lowest, 1,650 t, in 1961.
That places Syria 124th out of 250 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Syria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,650 t | — |
| 1962 | 2,200 t | +33.3% |
| 1963 | 2,200 t | +0.0% |
| 1964 | 2,090 t | -5.0% |
| 1965 | 2,310 t | +10.5% |
| 1966 | 1,980 t | -14.3% |
| 1967 | 1,980 t | +0.0% |
| 1968 | 1,980 t | +0.0% |
| 1969 | 1,980 t | +0.0% |
| 1970 | 2,090 t | +5.6% |
| 1971 | 2,090 t | +0.0% |
| 1972 | 1,760 t | -15.8% |
| 1973 | 2,244 t | +27.5% |
| 1974 | 2,530 t | +12.7% |
| 1975 | 2,816 t | +11.3% |
| 1976 | 2,905 t | +3.2% |
| 1977 | 3,075 t | +5.9% |
| 1978 | 3,605 t | +17.2% |
| 1979 | 4,987 t | +38.3% |
| 1980 | 5,242 t | +5.1% |
| 1981 | 6,508 t | +24.1% |
| 1982 | 7,239 t | +11.2% |
| 1983 | 6,740 t | -6.9% |
| 1984 | 6,050 t | -10.2% |
| 1985 | 5,940 t | -1.8% |
| 1986 | 6,000 t | +1.0% |
| 1987 | 5,830 t | -2.8% |
| 1988 | 6,160 t | +5.7% |
| 1989 | 6,079 t | -1.3% |
| 1990 | 6,460 t | +6.3% |
| 1991 | 6,524 t | +1.0% |
| 1992 | 5,728 t | -12.2% |
| 1993 | 5,729 t | +0.0% |
| 1994 | 6,099 t | +6.5% |
| 1995 | 6,766 t | +10.9% |
| 1996 | 8,000 t | +18.2% |
| 1997 | 8,361 t | +4.5% |
| 1998 | 8,679 t | +3.8% |
| 1999 | 9,348 t | +7.7% |
| 2000 | 9,416 t | +0.7% |
| 2001 | 8,453 t | -10.2% |
| 2002 | 9,409 t | +11.3% |
| 2003 | 9,405 t | -0.0% |
| 2004 | 9,640 t | +2.5% |
| 2005 | 11,033 t | +14.5% |
| 2006 | 12,061 t | +9.3% |
| 2007 | 13,108 t | +8.7% |
| 2008 | 12,750 t | -2.7% |
| 2009 | 12,602 t | -1.2% |
| 2010 | 12,320 t | -2.2% |
| 2011 | 14,177 t | +15.1% |
| 2012 | 13,648 t | -3.7% |
| 2013 | 13,976 t | +2.4% |
| 2014 | 12,966 t | -7.2% |
| 2015 | 11,572 t | -10.8% |
| 2016 | 11,533 t | -0.3% |
| 2017 | 10,692 t | -7.3% |
| 2018 | 9,874 t | -7.7% |
| 2019 | 10,386 t | +5.2% |
| 2020 | 12,878 t | +24.0% |
| 2021 | 12,609 t | -2.1% |
| 2022 | 10,020 t | -20.5% |
| 2023 | 8,435 t | -15.8% |
| 2024 | 8,330 t | -1.2% |
Syria compared with similar countries
- Syria's 8,330 t is below the median for low income countries, which is 10,742 t, 78% of the median. (23 countries reporting)
- Syria's 8,330 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,287 t, 1.3× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,041 t | 1,650 t | 2,310 t | 9 |
| 1970s | 2,810 t | 1,760 t | 4,987 t | 10 |
| 1980s | 6,179 t | 5,242 t | 7,239 t | 10 |
| 1990s | 7,170 t | 5,728 t | 9,348 t | 10 |
| 2000s | 10,788 t | 8,453 t | 13,108 t | 10 |
| 2010s | 12,114 t | 9,874 t | 14,177 t | 10 |
| 2020s | 10,454 t | 8,330 t | 12,878 t | 5 |
Countries ranked near Syria
- 122 Saudi Arabia 8,600 t compare
- 123 Rwanda 8,419 t compare
- 124 Syrian Arab Republic 8,330 t compare
- 126 Nepal 8,228 t compare
- 127 Côte d'Ivoire 8,142 t compare
- 127 Cote d'Ivoire 8,142 t compare
More agriculture & rural data for Syria
- Cropland extent over the long-term, annual growth rate -1.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2022)
- Cropland extent over the long-term, per capita 0.2063 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.5652 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2022)
- Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Syria?
- Edible offal of cattle, fresh, chilled or frozen — production in Syria was 8,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Syria?
- The highest recorded value was 14,177 t in 2011.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Syria?
- The lowest recorded value was 1,650 t in 1961.
- How does Syria rank for edible offal of cattle, fresh, chilled or frozen — production?
- Syria ranks 124th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Syria?
- Over the last ten years it is down 35.8%. The long-run trend across the full record is volatile.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.