Fiji vs Guyana: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Fiji
- Guyana
How they compare
Fiji currently reports 590.68 t against 507.94 t in Guyana, a difference of 82.74 t.
That makes Fiji's figure about 1.2 times Guyana's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Guyana ahead.
Fiji ranks 185th and Guyana ranks 187th of 250 countries.
Across the 7 decades both report, Fiji averaged higher in 6 and Guyana in 1.
Head to head by decade
| Decade | Fiji | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 482.24 t | 573.54 t | 91.3 t | Guyana |
| 1970s | 753.17 t | 578.35 t | 174.82 t | Fiji |
| 1980s | 1,284 t | 314.51 t | 969.74 t | Fiji |
| 1990s | 495.65 t | 476.75 t | 18.9 t | Fiji |
| 2000s | 323.09 t | 305.73 t | 17.36 t | Fiji |
| 2010s | 385.04 t | 346.78 t | 38.26 t | Fiji |
| 2020s | 537.8 t | 461.63 t | 76.18 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Fiji or Guyana?
- Fiji, at 590.68 t against 507.94 t in Guyana as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Fiji and Guyana?
- 82.74 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Guyana rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Fiji ranks 185th and Guyana ranks 187th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.