Congo vs Fiji: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Congo
- Fiji
How they compare
Congo currently reports 688.98 t against 590.68 t in Fiji, a difference of 98.3 t.
That makes Congo's figure about 1.2 times Fiji's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Fiji ahead.
Congo ranks 182nd and Fiji ranks 185th of 250 countries.
Across the 7 decades both report, Congo averaged higher in 3 and Fiji in 4.
Head to head by decade
| Decade | Congo | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87.31 t | 482.24 t | 394.93 t | Fiji |
| 1970s | 194.49 t | 753.17 t | 558.69 t | Fiji |
| 1980s | 252.3 t | 1,284 t | 1,032 t | Fiji |
| 1990s | 176.92 t | 495.65 t | 318.73 t | Fiji |
| 2000s | 452.9 t | 323.09 t | 129.81 t | Congo |
| 2010s | 762.67 t | 385.04 t | 377.62 t | Congo |
| 2020s | 701.51 t | 537.8 t | 163.71 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Congo or Fiji?
- Congo, at 688.98 t against 590.68 t in Fiji as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Congo and Fiji?
- 98.3 t, with Congo ahead.
- How many years of comparable data are there for Congo and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Fiji rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Congo ranks 182nd and Fiji ranks 185th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.