Edible offal of cattle, fresh, chilled or frozen — Production in European Union (27)
European Union (27): Edible offal of cattle, fresh, chilled or frozen — Production was 807,884 t in 2024. ▬ Flat
Edible offal of cattle, fresh, chilled or frozen — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in European Union (27) is 807,884 t, measured in 2024.
The figure is up 3.3% on the previous year and up 2.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in European Union (27) peaked at 1.14 million t in 1992 and was at its lowest, 644,557 t, in 1961.
European Union (27) ranks 12th of 29 groups on this measure, in the middle of the range.
Edible offal of cattle, fresh, chilled or frozen — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 644,557 t | — |
| 1962 | 681,679 t | +5.8% |
| 1963 | 686,731 t | +0.7% |
| 1964 | 669,545 t | -2.5% |
| 1965 | 666,941 t | -0.4% |
| 1966 | 720,803 t | +8.1% |
| 1967 | 780,070 t | +8.2% |
| 1968 | 811,538 t | +4.0% |
| 1969 | 815,784 t | +0.5% |
| 1970 | 832,731 t | +2.1% |
| 1971 | 833,725 t | +0.1% |
| 1972 | 769,541 t | -7.7% |
| 1973 | 800,581 t | +4.0% |
| 1974 | 925,485 t | +15.6% |
| 1975 | 938,904 t | +1.4% |
| 1976 | 945,433 t | +0.7% |
| 1977 | 928,397 t | -1.8% |
| 1978 | 937,181 t | +0.9% |
| 1979 | 979,787 t | +4.5% |
| 1980 | 984,654 t | +0.5% |
| 1981 | 953,913 t | -3.1% |
| 1982 | 941,405 t | -1.3% |
| 1983 | 950,369 t | +1.0% |
| 1984 | 1.02 million t | +7.0% |
| 1985 | 1.01 million t | -1.0% |
| 1986 | 1.03 million t | +1.8% |
| 1987 | 1.03 million t | +0.1% |
| 1988 | 968,259 t | -5.7% |
| 1989 | 934,282 t | -3.5% |
| 1990 | 1.04 million t | +11.6% |
| 1991 | 1.13 million t | +8.2% |
| 1992 | 1.14 million t | +0.7% |
| 1993 | 1.09 million t | -4.2% |
| 1994 | 1.00 million t | -8.1% |
| 1995 | 975,249 t | -2.5% |
| 1996 | 1.00 million t | +2.7% |
| 1997 | 997,474 t | -0.4% |
| 1998 | 975,343 t | -2.2% |
| 1999 | 963,415 t | -1.2% |
| 2000 | 922,906 t | -4.2% |
| 2001 | 897,092 t | -2.8% |
| 2002 | 905,430 t | +0.9% |
| 2003 | 910,733 t | +0.6% |
| 2004 | 904,610 t | -0.7% |
| 2005 | 887,327 t | -1.9% |
| 2006 | 871,864 t | -1.7% |
| 2007 | 877,793 t | +0.7% |
| 2008 | 867,689 t | -1.2% |
| 2009 | 857,068 t | -1.2% |
| 2010 | 868,762 t | +1.4% |
| 2011 | 853,740 t | -1.7% |
| 2012 | 816,864 t | -4.3% |
| 2013 | 782,769 t | -4.2% |
| 2014 | 792,294 t | +1.2% |
| 2015 | 820,968 t | +3.6% |
| 2016 | 841,630 t | +2.5% |
| 2017 | 842,366 t | +0.1% |
| 2018 | 849,364 t | +0.8% |
| 2019 | 839,003 t | -1.2% |
| 2020 | 834,984 t | -0.5% |
| 2021 | 832,463 t | -0.3% |
| 2022 | 816,216 t | -2.0% |
| 2023 | 782,028 t | -4.2% |
| 2024 | 807,884 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 719,739 t | 644,557 t | 815,784 t | 9 |
| 1970s | 889,176 t | 769,541 t | 979,787 t | 10 |
| 1980s | 980,930 t | 934,282 t | 1.03 million t | 10 |
| 1990s | 1.03 million t | 963,415 t | 1.14 million t | 10 |
| 2000s | 890,251 t | 857,068 t | 922,906 t | 10 |
| 2010s | 830,776 t | 782,769 t | 868,762 t | 10 |
| 2020s | 814,715 t | 782,028 t | 834,984 t | 5 |
Countries ranked near European Union (27)
- 9 South Africa 320,573 t compare
- 9 Viet Nam 50,000 t compare
- 10 Russian Federation 294,045 t compare
- 11 France 192,874 t compare
- 11 Lao People's Democratic Republic 8,709 t compare
- 12 Syrian Arab Republic 8,330 t compare
- 12 Uzbekistan 177,265 t compare
- 13 Democratic Republic of the Congo 3,671 t compare
- 13 New Zealand 163,206 t compare
- 14 Democratic People's Republic of Korea 3,591 t compare
- 14 Pakistan 139,479 t compare
- 15 India 133,634 t compare
- 15 Melanesia 1,745 t compare
More agriculture & rural data for European Union (27)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in European Union (27)?
- Edible offal of cattle, fresh, chilled or frozen — production in European Union (27) was 807,884 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in European Union (27)?
- The highest recorded value was 1.14 million t in 1992.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in European Union (27)?
- The lowest recorded value was 644,557 t in 1961.
- How does European Union (27) rank for edible offal of cattle, fresh, chilled or frozen — production?
- European Union (27) ranks 12th out of 29 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in European Union (27)?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.