Edible offal of cattle, fresh, chilled or frozen — Production in Eastern Europe
Eastern Europe: Edible offal of cattle, fresh, chilled or frozen — Production was 530,879 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 530,879 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
That represents a change of up 5.1% on the previous year and up 3.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Eastern Europe peaked at 1.20 million t in 1992 and was at its lowest, 498,876 t, in 2012.
Eastern Europe ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 634,475 t | — |
| 1962 | 716,111 t | +12.9% |
| 1963 | 827,417 t | +15.5% |
| 1964 | 787,544 t | -4.8% |
| 1965 | 759,813 t | -3.5% |
| 1966 | 780,209 t | +2.7% |
| 1967 | 879,803 t | +12.8% |
| 1968 | 914,593 t | +4.0% |
| 1969 | 874,420 t | -4.4% |
| 1970 | 841,914 t | -3.7% |
| 1971 | 800,733 t | -4.9% |
| 1972 | 826,182 t | +3.2% |
| 1973 | 847,825 t | +2.6% |
| 1974 | 889,678 t | +4.9% |
| 1975 | 915,656 t | +2.9% |
| 1976 | 949,813 t | +3.7% |
| 1977 | 915,153 t | -3.6% |
| 1978 | 939,682 t | +2.7% |
| 1979 | 940,685 t | +0.1% |
| 1980 | 936,095 t | -0.5% |
| 1981 | 918,687 t | -1.9% |
| 1982 | 921,573 t | +0.3% |
| 1983 | 921,346 t | -0.0% |
| 1984 | 973,511 t | +5.7% |
| 1985 | 974,329 t | +0.1% |
| 1986 | 973,500 t | -0.1% |
| 1987 | 1.00 million t | +3.1% |
| 1988 | 996,144 t | -0.8% |
| 1989 | 1.01 million t | +1.0% |
| 1990 | 1.05 million t | +4.7% |
| 1991 | 988,124 t | -6.2% |
| 1992 | 1.20 million t | +21.5% |
| 1993 | 1.08 million t | -9.8% |
| 1994 | 1.04 million t | -4.1% |
| 1995 | 872,379 t | -16.0% |
| 1996 | 826,174 t | -5.3% |
| 1997 | 762,532 t | -7.7% |
| 1998 | 703,760 t | -7.7% |
| 1999 | 628,286 t | -10.7% |
| 2000 | 614,840 t | -2.1% |
| 2001 | 577,232 t | -6.1% |
| 2002 | 599,634 t | +3.9% |
| 2003 | 618,035 t | +3.1% |
| 2004 | 586,890 t | -5.0% |
| 2005 | 563,870 t | -3.9% |
| 2006 | 549,187 t | -2.6% |
| 2007 | 546,611 t | -0.5% |
| 2008 | 544,378 t | -0.4% |
| 2009 | 544,182 t | -0.0% |
| 2010 | 536,975 t | -1.3% |
| 2011 | 508,152 t | -5.4% |
| 2012 | 498,876 t | -1.8% |
| 2013 | 500,028 t | +0.2% |
| 2014 | 511,199 t | +2.2% |
| 2015 | 523,557 t | +2.4% |
| 2016 | 513,299 t | -2.0% |
| 2017 | 512,188 t | -0.2% |
| 2018 | 511,540 t | -0.1% |
| 2019 | 514,873 t | +0.7% |
| 2020 | 517,269 t | +0.5% |
| 2021 | 519,286 t | +0.4% |
| 2022 | 500,585 t | -3.6% |
| 2023 | 504,956 t | +0.9% |
| 2024 | 530,879 t | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 797,154 t | 634,475 t | 914,593 t | 9 |
| 1970s | 886,732 t | 800,733 t | 949,813 t | 10 |
| 1980s | 962,546 t | 918,687 t | 1.01 million t | 10 |
| 1990s | 915,566 t | 628,286 t | 1.20 million t | 10 |
| 2000s | 574,486 t | 544,182 t | 618,035 t | 10 |
| 2010s | 513,069 t | 498,876 t | 536,975 t | 10 |
| 2020s | 514,595 t | 500,585 t | 530,879 t | 5 |
Countries ranked near Eastern Europe
- 10 Russian Federation 294,045 t compare
- 11 France 192,874 t compare
- 11 Lao People's Democratic Republic 8,709 t compare
- 12 Syrian Arab Republic 8,330 t compare
- 12 Uzbekistan 177,265 t compare
- 13 Democratic Republic of the Congo 3,671 t compare
- 13 New Zealand 163,206 t compare
- 14 Democratic People's Republic of Korea 3,591 t compare
- 14 Pakistan 139,479 t compare
- 15 India 133,634 t compare
- 15 Melanesia 1,745 t compare
- 16 Colombia 125,421 t compare
- 16 Republic of Moldova 396.67 t compare
More agriculture & rural data for Eastern Europe
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Eastern Europe?
- Edible offal of cattle, fresh, chilled or frozen — production in Eastern Europe was 530,879 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Eastern Europe?
- The highest recorded value was 1.20 million t in 1992.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Eastern Europe?
- The lowest recorded value was 498,876 t in 2012.
- How does Eastern Europe rank for edible offal of cattle, fresh, chilled or frozen — production?
- Eastern Europe ranks 13th out of 29 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Eastern Europe?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.