Edible offal of cattle, fresh, chilled or frozen — Production in Eastern Asia
Eastern Asia: Edible offal of cattle, fresh, chilled or frozen — Production was 1.65 million t in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Eastern Asia stood at 1.65 million t. That is the highest value across all 64 years on record.
The figure is up 2.6% on the previous year and up 25.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Eastern Asia peaked at 1.65 million t in 2024 and was at its lowest, 46,020 t, in 1961.
Eastern Asia ranks 5th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 46,020 t | — |
| 1962 | 48,222 t | +4.8% |
| 1963 | 55,848 t | +15.8% |
| 1964 | 66,807 t | +19.6% |
| 1965 | 68,273 t | +2.2% |
| 1966 | 64,070 t | -6.2% |
| 1967 | 66,378 t | +3.6% |
| 1968 | 67,612 t | +1.9% |
| 1969 | 75,521 t | +11.7% |
| 1970 | 80,709 t | +6.9% |
| 1971 | 84,988 t | +5.3% |
| 1972 | 93,155 t | +9.6% |
| 1973 | 91,556 t | -1.7% |
| 1974 | 101,923 t | +11.3% |
| 1975 | 109,071 t | +7.0% |
| 1976 | 102,836 t | -5.7% |
| 1977 | 109,367 t | +6.4% |
| 1978 | 117,167 t | +7.1% |
| 1979 | 125,458 t | +7.1% |
| 1980 | 137,062 t | +9.2% |
| 1981 | 143,777 t | +4.9% |
| 1982 | 144,972 t | +0.8% |
| 1983 | 146,692 t | +1.2% |
| 1984 | 163,180 t | +11.2% |
| 1985 | 180,200 t | +10.4% |
| 1986 | 210,880 t | +17.0% |
| 1987 | 254,592 t | +20.7% |
| 1988 | 275,317 t | +8.1% |
| 1989 | 299,763 t | +8.9% |
| 1990 | 334,878 t | +11.7% |
| 1991 | 391,822 t | +17.0% |
| 1992 | 447,370 t | +14.2% |
| 1993 | 536,482 t | +19.9% |
| 1994 | 572,624 t | +6.7% |
| 1995 | 674,960 t | +17.9% |
| 1996 | 761,631 t | +12.8% |
| 1997 | 909,405 t | +19.4% |
| 1998 | 1.00 million t | +10.1% |
| 1999 | 1.12 million t | +11.5% |
| 2000 | 1.13 million t | +1.1% |
| 2001 | 1.09 million t | -3.1% |
| 2002 | 1.12 million t | +2.7% |
| 2003 | 1.15 million t | +2.6% |
| 2004 | 1.19 million t | +3.4% |
| 2005 | 1.20 million t | +1.1% |
| 2006 | 1.25 million t | +3.6% |
| 2007 | 1.32 million t | +5.9% |
| 2008 | 1.31 million t | -0.8% |
| 2009 | 1.33 million t | +1.7% |
| 2010 | 1.33 million t | -0.1% |
| 2011 | 1.30 million t | -2.4% |
| 2012 | 1.31 million t | +1.1% |
| 2013 | 1.31 million t | -0.1% |
| 2014 | 1.31 million t | +0.2% |
| 2015 | 1.32 million t | +0.5% |
| 2016 | 1.31 million t | -0.5% |
| 2017 | 1.35 million t | +2.8% |
| 2018 | 1.38 million t | +1.9% |
| 2019 | 1.42 million t | +3.1% |
| 2020 | 1.44 million t | +1.5% |
| 2021 | 1.48 million t | +2.8% |
| 2022 | 1.53 million t | +3.5% |
| 2023 | 1.60 million t | +4.7% |
| 2024 | 1.65 million t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62,083 t | 46,020 t | 75,521 t | 9 |
| 1970s | 101,623 t | 80,709 t | 125,458 t | 10 |
| 1980s | 195,644 t | 137,062 t | 299,763 t | 10 |
| 1990s | 674,597 t | 334,878 t | 1.12 million t | 10 |
| 2000s | 1.21 million t | 1.09 million t | 1.33 million t | 10 |
| 2010s | 1.34 million t | 1.30 million t | 1.42 million t | 10 |
| 2020s | 1.54 million t | 1.44 million t | 1.65 million t | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Eastern Asia?
- Edible offal of cattle, fresh, chilled or frozen — production in Eastern Asia was 1.65 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Eastern Asia?
- The highest recorded value was 1.65 million t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Eastern Asia?
- The lowest recorded value was 46,020 t in 1961.
- How does Eastern Asia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Eastern Asia ranks 5th out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Eastern Asia?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.