Australia and New Zealand vs Eastern Asia: Edible offal of cattle, fresh, chilled or frozen — Production

Australia and New Zealand
525,773 t
in 2024
Eastern Asia
1.65 million t
in 2024
Australia and New Zealand rank
7th
Eastern Asia rank
5th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Australia and New Zealand
  • Eastern Asia
0500.0k1.0M1.5M196119922024

How they compare

Eastern Asia currently reports 1.65 million t against 525,773 t in Australia and New Zealand, a difference of 1.12 million t.

That makes Eastern Asia's figure about 3.1 times Australia and New Zealand's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 7th and Eastern Asia ranks 5th of 250 countries.

Across the 7 decades both report, Australia and New Zealand averaged higher in 3 and Eastern Asia in 4.

Head to head by decade

Decade Australia and New Zealand Eastern Asia Difference Ahead
1960s 190,609 t 62,083 t 128,526 t Australia and New Zealand
1970s 323,566 t 101,623 t 221,943 t Australia and New Zealand
1980s 319,096 t 195,644 t 123,453 t Australia and New Zealand
1990s 381,293 t 674,597 t 293,304 t Eastern Asia
2000s 432,006 t 1.21 million t 778,200 t Eastern Asia
2010s 466,929 t 1.34 million t 868,451 t Eastern Asia
2020s 462,772 t 1.54 million t 1.08 million t Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Australia and New Zealand or Eastern Asia?
Eastern Asia, at 1.65 million t against 525,773 t in Australia and New Zealand as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Australia and New Zealand and Eastern Asia?
1.12 million t, with Eastern Asia ahead.
How many years of comparable data are there for Australia and New Zealand and Eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Eastern Asia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Australia and New Zealand ranks 7th and Eastern Asia ranks 5th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Eastern Asia: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/australia-and-new-zealand/eastern-asia/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.