Eastern Asia vs USSR: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Eastern Asia
- USSR
How they compare
Eastern Asia currently reports 1.65 million t against 725,400 t in USSR, a difference of 920,920 t.
That makes Eastern Asia's figure about 2.3 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
Eastern Asia ranks 5th and USSR ranks 5th of 30 groups.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62,083 t | 598,340 t | 536,257 t | USSR |
| 1970s | 101,623 t | 645,712 t | 544,089 t | USSR |
| 1980s | 195,644 t | 714,843 t | 519,199 t | USSR |
| 1990s | 363,350 t | 750,600 t | 387,250 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Eastern Asia or USSR?
- Eastern Asia, at 1.65 million t against 725,400 t in USSR as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Eastern Asia and USSR?
- 920,920 t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Asia and USSR rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Eastern Asia ranks 5th and USSR ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.