Edible offal of cattle, fresh, chilled or frozen — Production in Czechia
Czechia: Edible offal of cattle, fresh, chilled or frozen — Production was 9,582 t in 2017. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Czechia is 9,582 t, measured in 2017.
The figure is down 7.0% on the previous year and down 14.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Czechia peaked at 30,600 t in 1993 and was at its lowest, 9,244 t, in 2013.
That places Czechia 113th out of 250 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Czechia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 30,600 t | — |
| 1994 | 24,079 t | -21.3% |
| 1995 | 23,988 t | -0.4% |
| 1996 | 23,139 t | -3.5% |
| 1997 | 22,034 t | -4.8% |
| 1998 | 19,028 t | -13.6% |
| 1999 | 17,079 t | -10.2% |
| 2000 | 15,306 t | -10.4% |
| 2001 | 15,006 t | -2.0% |
| 2002 | 15,494 t | +3.3% |
| 2003 | 15,301 t | -1.2% |
| 2004 | 13,678 t | -10.6% |
| 2005 | 11,467 t | -16.2% |
| 2006 | 11,206 t | -2.3% |
| 2007 | 11,226 t | +0.2% |
| 2008 | 11,324 t | +0.9% |
| 2009 | 10,900 t | -3.7% |
| 2010 | 10,508 t | -3.6% |
| 2011 | 10,206 t | -2.9% |
| 2012 | 9,348 t | -8.4% |
| 2013 | 9,244 t | -1.1% |
| 2014 | 9,361 t | +1.3% |
| 2015 | 9,766 t | +4.3% |
| 2016 | 10,301 t | +5.5% |
| 2017 | 9,582 t | -7.0% |
Czechia compared with similar countries
- Czechia's 9,582 t is above the median for high income countries, which is 5,847 t, 1.6× the median. (58 countries reporting)
- Czechia's 9,582 t is below the median for Europe & Central Asia, which is 11,240 t, 85% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,849 t | 17,079 t | 30,600 t | 7 |
| 2000s | 13,091 t | 10,900 t | 15,494 t | 10 |
| 2010s | 9,790 t | 9,244 t | 10,508 t | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Cropland extent over the long-term, annual growth rate -0.0717 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2316 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0594 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3249 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Czechia?
- Edible offal of cattle, fresh, chilled or frozen — production in Czechia was 9,582 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Czechia?
- The highest recorded value was 30,600 t in 1993.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Czechia?
- The lowest recorded value was 9,244 t in 2013.
- How does Czechia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Czechia ranks 113th out of 250 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Czechia?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.