Edible offal of cattle, fresh, chilled or frozen — Production in Benin
Benin: Edible offal of cattle, fresh, chilled or frozen — Production was 9,559 t in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Benin, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Benin is 9,559 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 11.2% on the previous year and up 26.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Benin peaked at 9,559 t in 2024 and was at its lowest, 1,058 t, in 1963.
Benin ranks 114th of 250 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Benin, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,144 t | — |
| 1962 | 1,100 t | -3.8% |
| 1963 | 1,058 t | -3.8% |
| 1964 | 1,124 t | +6.2% |
| 1965 | 1,285 t | +14.3% |
| 1966 | 1,449 t | +12.8% |
| 1967 | 1,509 t | +4.1% |
| 1968 | 1,473 t | -2.4% |
| 1969 | 1,544 t | +4.8% |
| 1970 | 1,517 t | -1.8% |
| 1971 | 1,528 t | +0.8% |
| 1972 | 1,647 t | +7.7% |
| 1973 | 1,724 t | +4.7% |
| 1974 | 1,778 t | +3.1% |
| 1975 | 1,970 t | +10.8% |
| 1976 | 2,034 t | +3.3% |
| 1977 | 1,981 t | -2.6% |
| 1978 | 2,117 t | +6.9% |
| 1979 | 2,159 t | +2.0% |
| 1980 | 2,371 t | +9.8% |
| 1981 | 2,418 t | +2.0% |
| 1982 | 2,530 t | +4.6% |
| 1983 | 2,618 t | +3.5% |
| 1984 | 2,684 t | +2.5% |
| 1985 | 2,750 t | +2.5% |
| 1986 | 2,618 t | -4.8% |
| 1987 | 2,640 t | +0.8% |
| 1988 | 2,662 t | +0.8% |
| 1989 | 2,728 t | +2.5% |
| 1990 | 3,080 t | +12.9% |
| 1991 | 3,124 t | +1.4% |
| 1992 | 3,278 t | +4.9% |
| 1993 | 3,256 t | -0.7% |
| 1994 | 3,498 t | +7.4% |
| 1995 | 3,080 t | -11.9% |
| 1996 | 3,102 t | +0.7% |
| 1997 | 3,223 t | +3.9% |
| 1998 | 3,960 t | +22.9% |
| 1999 | 3,784 t | -4.4% |
| 2000 | 5,131 t | +35.6% |
| 2001 | 5,437 t | +6.0% |
| 2002 | 5,576 t | +2.6% |
| 2003 | 5,712 t | +2.4% |
| 2004 | 5,855 t | +2.5% |
| 2005 | 5,994 t | +2.4% |
| 2006 | 6,154 t | +2.7% |
| 2007 | 6,314 t | +2.6% |
| 2008 | 6,491 t | +2.8% |
| 2009 | 6,644 t | +2.4% |
| 2010 | 6,817 t | +2.6% |
| 2011 | 6,997 t | +2.6% |
| 2012 | 7,177 t | +2.6% |
| 2013 | 7,364 t | +2.6% |
| 2014 | 7,549 t | +2.5% |
| 2015 | 7,752 t | +2.7% |
| 2016 | 7,953 t | +2.6% |
| 2017 | 8,160 t | +2.6% |
| 2018 | 8,371 t | +2.6% |
| 2019 | 8,588 t | +2.6% |
| 2020 | 6,588 t | -23.3% |
| 2021 | 6,974 t | +5.9% |
| 2022 | 7,621 t | +9.3% |
| 2023 | 8,596 t | +12.8% |
| 2024 | 9,559 t | +11.2% |
Benin compared with similar countries
- Benin's 9,559 t is above the median for lower middle income countries, which is 8,800 t, 1.1× the median. (42 countries reporting)
- Benin's 9,559 t is above the median for Sub-Saharan Africa, which is 8,280 t, 1.2× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +35.6% | 3,784 t | 5,131 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,299 t | 1,058 t | 1,544 t | 9 |
| 1970s | 1,845 t | 1,517 t | 2,159 t | 10 |
| 1980s | 2,602 t | 2,371 t | 2,750 t | 10 |
| 1990s | 3,338 t | 3,080 t | 3,960 t | 10 |
| 2000s | 5,931 t | 5,131 t | 6,644 t | 10 |
| 2010s | 7,673 t | 6,817 t | 8,588 t | 10 |
| 2020s | 7,868 t | 6,588 t | 9,559 t | 5 |
Countries ranked near Benin
More agriculture & rural data for Benin
- Cropland extent over the long-term, annual growth rate 1.79 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2998 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.59 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.337 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Benin?
- Edible offal of cattle, fresh, chilled or frozen — production in Benin was 9,559 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Benin?
- The highest recorded value was 9,559 t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Benin?
- The lowest recorded value was 1,058 t in 1963.
- How does Benin rank for edible offal of cattle, fresh, chilled or frozen — production?
- Benin ranks 114th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Benin?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is volatile.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.