Czechia vs Jordan: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Czechia
- Jordan
How they compare
Jordan currently reports 10,280 t against 9,582 t in Czechia, a difference of 698 t.
That makes Jordan's figure about 1.1 times Czechia's.
Across all 25 years both countries report, Czechia has been ahead every year.
Czechia ranks 113th and Jordan ranks 110th of 250 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,849 t | 776.76 t | 22,073 t | Czechia |
| 2000s | 13,091 t | 2,584 t | 10,507 t | Czechia |
| 2010s | 9,790 t | 4,636 t | 5,154 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Czechia or Jordan?
- Jordan, at 10,280 t against 9,582 t in Czechia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Czechia and Jordan?
- 698 t, with Jordan ahead.
- How many years of comparable data are there for Czechia and Jordan?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Jordan rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Czechia ranks 113th and Jordan ranks 110th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.