Costa Rica vs Czechia: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Costa Rica
- Czechia
How they compare
Czechia currently reports 9,582 t against 9,227 t in Costa Rica, a difference of 355 t.
Across all 25 years both countries report, Czechia has been ahead every year.
Costa Rica ranks 116th and Czechia ranks 113th of 250 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,676 t | 22,849 t | 14,173 t | Czechia |
| 2000s | 7,720 t | 13,091 t | 5,371 t | Czechia |
| 2010s | 8,415 t | 9,790 t | 1,375 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Costa Rica or Czechia?
- Czechia, at 9,582 t against 9,227 t in Costa Rica as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Costa Rica and Czechia?
- 355 t, with Czechia ahead.
- How many years of comparable data are there for Costa Rica and Czechia?
- 25 years are reported by both, from 1993 to 2017.
- How do Costa Rica and Czechia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Costa Rica ranks 116th and Czechia ranks 113th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.