Czechia vs Dominican Republic: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Czechia
- Dominican Republic
How they compare
Dominican Republic currently reports 9,731 t against 9,582 t in Czechia, a difference of 149 t.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 113th and Dominican Republic ranks 112th of 250 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Dominican Republic in 1.
Head to head by decade
| Decade | Czechia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,849 t | 9,328 t | 13,521 t | Czechia |
| 2000s | 13,091 t | 11,714 t | 1,377 t | Czechia |
| 2010s | 9,790 t | 13,227 t | 3,437 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Czechia or Dominican Republic?
- Dominican Republic, at 9,731 t against 9,582 t in Czechia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Czechia and Dominican Republic?
- 149 t, with Dominican Republic ahead.
- How many years of comparable data are there for Czechia and Dominican Republic?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Dominican Republic rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Czechia ranks 113th and Dominican Republic ranks 112th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.