Edible offal of cattle, fresh, chilled or frozen — Production in Panama
Panama: Edible offal of cattle, fresh, chilled or frozen — Production was 9,925 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Panama is 9,925 t, measured in 2024.
The figure is down 2.9% on the previous year and down 13.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Panama peaked at 12,694 t in 2012 and was at its lowest, 2,709 t, in 1961.
That places Panama 111th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Panama, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,709 t | — |
| 1962 | 3,011 t | +11.1% |
| 1963 | 3,100 t | +3.0% |
| 1964 | 3,163 t | +2.0% |
| 1965 | 3,452 t | +9.1% |
| 1966 | 3,742 t | +8.4% |
| 1967 | 3,830 t | +2.4% |
| 1968 | 3,956 t | +3.3% |
| 1969 | 4,158 t | +5.1% |
| 1970 | 4,334 t | +4.2% |
| 1971 | 4,814 t | +11.1% |
| 1972 | 5,191 t | +7.8% |
| 1973 | 4,886 t | -5.9% |
| 1974 | 5,118 t | +4.7% |
| 1975 | 5,622 t | +9.8% |
| 1976 | 6,055 t | +7.7% |
| 1977 | 6,004 t | -0.8% |
| 1978 | 5,225 t | -13.0% |
| 1979 | 4,755 t | -9.0% |
| 1980 | 5,422 t | +14.0% |
| 1981 | 6,022 t | +11.1% |
| 1982 | 6,986 t | +16.0% |
| 1983 | 6,989 t | +0.0% |
| 1984 | 7,175 t | +2.7% |
| 1985 | 7,448 t | +3.8% |
| 1986 | 7,472 t | +0.3% |
| 1987 | 7,267 t | -2.7% |
| 1988 | 6,442 t | -11.4% |
| 1989 | 6,926 t | +7.5% |
| 1990 | 7,775 t | +12.3% |
| 1991 | 8,493 t | +9.2% |
| 1992 | 8,431 t | -0.7% |
| 1993 | 8,626 t | +2.3% |
| 1994 | 8,279 t | -4.0% |
| 1995 | 8,448 t | +2.0% |
| 1996 | 9,089 t | +7.6% |
| 1997 | 9,892 t | +8.8% |
| 1998 | 10,454 t | +5.7% |
| 1999 | 9,894 t | -5.4% |
| 2000 | 9,632 t | -2.6% |
| 2001 | 9,320 t | -3.2% |
| 2002 | 9,009 t | -3.3% |
| 2003 | 8,382 t | -7.0% |
| 2004 | 8,806 t | +5.1% |
| 2005 | 9,080 t | +3.1% |
| 2006 | 9,286 t | +2.3% |
| 2007 | 9,055 t | -2.5% |
| 2008 | 9,412 t | +3.9% |
| 2009 | 10,323 t | +9.7% |
| 2010 | 10,977 t | +6.3% |
| 2011 | 11,950 t | +8.9% |
| 2012 | 12,694 t | +6.2% |
| 2013 | 11,755 t | -7.4% |
| 2014 | 11,484 t | -2.3% |
| 2015 | 11,201 t | -2.5% |
| 2016 | 9,841 t | -12.1% |
| 2017 | 9,703 t | -1.4% |
| 2018 | 9,747 t | +0.5% |
| 2019 | 10,270 t | +5.4% |
| 2020 | 9,860 t | -4.0% |
| 2021 | 10,582 t | +7.3% |
| 2022 | 10,684 t | +1.0% |
| 2023 | 10,220 t | -4.3% |
| 2024 | 9,925 t | -2.9% |
Panama compared with similar countries
- Panama's 9,925 t is above the median for high income countries, which is 5,847 t, 1.7× the median. (58 countries reporting)
- Panama's 9,925 t is above the median for Latin America & Caribbean, which is 8,247 t, 1.2× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,458 t | 2,709 t | 4,158 t | 9 |
| 1970s | 5,200 t | 4,334 t | 6,055 t | 10 |
| 1980s | 6,815 t | 5,422 t | 7,472 t | 10 |
| 1990s | 8,938 t | 7,775 t | 10,454 t | 10 |
| 2000s | 9,231 t | 8,382 t | 10,323 t | 10 |
| 2010s | 10,962 t | 9,703 t | 12,694 t | 10 |
| 2020s | 10,254 t | 9,860 t | 10,684 t | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Cropland extent over the long-term, annual growth rate -0.3777 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1446 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1155 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4747 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Panama?
- Edible offal of cattle, fresh, chilled or frozen — production in Panama was 9,925 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Panama?
- The highest recorded value was 12,694 t in 2012.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Panama?
- The lowest recorded value was 2,709 t in 1961.
- How does Panama rank for edible offal of cattle, fresh, chilled or frozen — production?
- Panama ranks 111th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Panama?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.