Chile vs Nicaragua: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Chile
- Nicaragua
How they compare
Chile currently reports 24,644 t against 22,989 t in Nicaragua, a difference of 1,655 t.
That makes Chile's figure about 1.1 times Nicaragua's.
Across all 63 years both countries report, Chile has been ahead every year.
Chile ranks 72nd and Nicaragua ranks 75th of 250 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,126 t | 5,733 t | 13,393 t | Chile |
| 1970s | 20,287 t | 10,242 t | 10,044 t | Chile |
| 1980s | 23,543 t | 6,819 t | 16,724 t | Chile |
| 1990s | 29,853 t | 7,498 t | 22,355 t | Chile |
| 2000s | 27,250 t | 11,541 t | 15,709 t | Chile |
| 2010s | 25,900 t | 19,184 t | 6,716 t | Chile |
| 2020s | 25,260 t | 23,586 t | 1,675 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Chile or Nicaragua?
- Chile, at 24,644 t against 22,989 t in Nicaragua as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Chile and Nicaragua?
- 1,655 t, with Chile ahead.
- How many years of comparable data are there for Chile and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Nicaragua rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Chile ranks 72nd and Nicaragua ranks 75th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.