Edible offal of cattle, fresh, chilled or frozen — Production in French Polynesia
French Polynesia: Edible offal of cattle, fresh, chilled or frozen — Production was 22.26 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in French Polynesia is 22.26 t, measured in 2024.
Compared with earlier readings it is down 5.2% on the previous year and up 11.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in French Polynesia peaked at 51.47 t in 1977 and was at its lowest, 14.71 t, in 1993.
That places French Polynesia 234th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38.26 t | — |
| 1962 | 37.04 t | -3.2% |
| 1963 | 38.26 t | +3.3% |
| 1964 | 38.26 t | +0.0% |
| 1965 | 39.35 t | +2.8% |
| 1966 | 40.44 t | +2.8% |
| 1967 | 40.44 t | +0.0% |
| 1968 | 35.95 t | -11.1% |
| 1969 | 33.77 t | -6.1% |
| 1970 | 33.5 t | -0.8% |
| 1971 | 31.46 t | -6.1% |
| 1972 | 26.96 t | -14.3% |
| 1973 | 23.56 t | -12.6% |
| 1974 | 20.43 t | -13.3% |
| 1975 | 25.33 t | +24.0% |
| 1976 | 26.55 t | +4.8% |
| 1977 | 51.47 t | +93.9% |
| 1978 | 48.75 t | -5.3% |
| 1979 | 43.3 t | -11.2% |
| 1980 | 36.22 t | -16.4% |
| 1981 | 34.59 t | -4.5% |
| 1982 | 31.18 t | -9.9% |
| 1983 | 28.87 t | -7.4% |
| 1984 | 35.13 t | +21.7% |
| 1985 | 20.43 t | -41.8% |
| 1986 | 27.91 t | +36.6% |
| 1987 | 30.09 t | +7.8% |
| 1988 | 34.72 t | +15.4% |
| 1989 | 41.12 t | +18.4% |
| 1990 | 35.95 t | -12.6% |
| 1991 | 28.05 t | -22.0% |
| 1992 | 17.16 t | -38.8% |
| 1993 | 14.71 t | -14.3% |
| 1994 | 15.52 t | +5.5% |
| 1995 | 20.83 t | +34.2% |
| 1996 | 14.71 t | -29.4% |
| 1997 | 19.74 t | +34.2% |
| 1998 | 23.83 t | +20.7% |
| 1999 | 22.88 t | -4.0% |
| 2000 | 28.19 t | +23.2% |
| 2001 | 21.38 t | -24.2% |
| 2002 | 15.93 t | -25.5% |
| 2003 | 21.24 t | +33.3% |
| 2004 | 23.69 t | +11.5% |
| 2005 | 17.57 t | -25.8% |
| 2006 | 17.7 t | +0.7% |
| 2007 | 20.29 t | +14.6% |
| 2008 | 16.07 t | -20.8% |
| 2009 | 22.06 t | +37.3% |
| 2010 | 15.8 t | -28.4% |
| 2011 | 17.97 t | +13.7% |
| 2012 | 22.33 t | +24.3% |
| 2013 | 19.61 t | -12.2% |
| 2014 | 20.02 t | +2.1% |
| 2015 | 19.74 t | -1.4% |
| 2016 | 20.29 t | +2.8% |
| 2017 | 21.24 t | +4.7% |
| 2018 | 25.46 t | +19.9% |
| 2019 | 24.65 t | -3.2% |
| 2020 | 25.6 t | +3.9% |
| 2021 | 27.96 t | +9.2% |
| 2022 | 27.89 t | -0.3% |
| 2023 | 23.48 t | -15.8% |
| 2024 | 22.26 t | -5.2% |
French Polynesia compared with similar countries
- French Polynesia's 22.26 t is below the median for high income countries, which is 5,847 t, 0% of the median. (58 countries reporting)
- French Polynesia's 22.26 t is below the median for East Asia & Pacific, which is 6,122 t, 0% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.97 t | 33.77 t | 40.44 t | 9 |
| 1970s | 33.13 t | 20.43 t | 51.47 t | 10 |
| 1980s | 32.03 t | 20.43 t | 41.12 t | 10 |
| 1990s | 21.34 t | 14.71 t | 35.95 t | 10 |
| 2000s | 20.41 t | 15.93 t | 28.19 t | 10 |
| 2010s | 20.71 t | 15.8 t | 25.46 t | 10 |
| 2020s | 25.44 t | 22.26 t | 27.96 t | 5 |
Countries ranked near French Polynesia
- 231 Micronesia (Federated States of) 39.75 t compare
- 231 Micronesia 39.75 t compare
- 233 Grenada 32.32 t compare
- 235 Saint Vincent and the Grenadines 18.98 t compare
- 235 Saint Vincent and the Grenadines 18.98 t compare
- 237 Barbados 17.57 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in French Polynesia?
- Edible offal of cattle, fresh, chilled or frozen — production in French Polynesia was 22.26 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in French Polynesia?
- The highest recorded value was 51.47 t in 1977.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in French Polynesia?
- The lowest recorded value was 14.71 t in 1993.
- How does French Polynesia rank for edible offal of cattle, fresh, chilled or frozen — production?
- French Polynesia ranks 234th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in French Polynesia?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.