Edible offal of cattle, fresh, chilled or frozen — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible offal of cattle, fresh, chilled or frozen — Production was 18.98 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Saint Vincent and the Grenadines is 18.98 t, measured in 2024.
Compared with earlier readings it is down 25.8% on the previous year and down 26.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Saint Vincent and the Grenadines peaked at 48.87 t in 1966 and was at its lowest, 18.24 t, in 2021.
That places Saint Vincent and the Grenadines 179th out of 190 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24.38 t | — |
| 1962 | 25.24 t | +3.5% |
| 1963 | 26.2 t | +3.8% |
| 1964 | 28.24 t | +7.8% |
| 1965 | 35.39 t | +25.3% |
| 1966 | 48.87 t | +38.1% |
| 1967 | 35.46 t | -27.4% |
| 1968 | 31.03 t | -12.5% |
| 1969 | 31.03 t | +0.0% |
| 1970 | 32.14 t | +3.6% |
| 1971 | 31.03 t | -3.5% |
| 1972 | 31.03 t | +0.0% |
| 1973 | 33.24 t | +7.1% |
| 1974 | 33.24 t | +0.0% |
| 1975 | 33.24 t | +0.0% |
| 1976 | 32.14 t | -3.3% |
| 1977 | 32.14 t | +0.0% |
| 1978 | 32.36 t | +0.7% |
| 1979 | 33.24 t | +2.7% |
| 1980 | 33.24 t | +0.0% |
| 1981 | 33.69 t | +1.4% |
| 1982 | 34.13 t | +1.3% |
| 1983 | 35.46 t | +3.9% |
| 1984 | 36.57 t | +3.1% |
| 1985 | 33.24 t | -9.1% |
| 1986 | 31.03 t | -6.6% |
| 1987 | 26.6 t | -14.3% |
| 1988 | 31.03 t | +16.7% |
| 1989 | 29.92 t | -3.6% |
| 1990 | 27.7 t | -7.4% |
| 1991 | 26.6 t | -4.0% |
| 1992 | 27.7 t | +4.1% |
| 1993 | 27.7 t | +0.0% |
| 1994 | 27.7 t | +0.0% |
| 1995 | 27.7 t | +0.0% |
| 1996 | 27.7 t | +0.0% |
| 1997 | 27.7 t | +0.0% |
| 1998 | 27.7 t | +0.0% |
| 1999 | 27.7 t | +0.0% |
| 2000 | 26.6 t | -4.0% |
| 2001 | 25.71 t | -3.3% |
| 2002 | 24.38 t | -5.2% |
| 2003 | 22.34 t | -8.4% |
| 2004 | 22.34 t | +0.0% |
| 2005 | 22.34 t | +0.0% |
| 2006 | 22.16 t | -0.8% |
| 2007 | 24.38 t | +10.0% |
| 2008 | 24.38 t | +0.0% |
| 2009 | 25.49 t | +4.6% |
| 2010 | 26.08 t | +2.3% |
| 2011 | 26.94 t | +3.3% |
| 2012 | 25.47 t | -5.5% |
| 2013 | 25.22 t | -1.0% |
| 2014 | 25.96 t | +2.9% |
| 2015 | 26.08 t | +0.5% |
| 2016 | 24.61 t | -5.6% |
| 2017 | 24.73 t | +0.5% |
| 2018 | 25.35 t | +2.5% |
| 2019 | 21.1 t | -16.8% |
| 2020 | 23.4 t | +10.9% |
| 2021 | 18.24 t | -22.1% |
| 2022 | 28.9 t | +58.4% |
| 2023 | 25.59 t | -11.5% |
| 2024 | 18.98 t | -25.8% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 18.98 t is below the median for upper middle income countries, which is 9,731 t, 0% of the median. (49 countries reporting)
- Saint Vincent and the Grenadines's 18.98 t is below the median for Latin America & Caribbean, which is 8,247 t, 0% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +58.4% | 18.24 t | 28.9 t |
| 1966 | +38.1% | 35.39 t | 48.87 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.76 t | 24.38 t | 48.87 t | 9 |
| 1970s | 32.38 t | 31.03 t | 33.24 t | 10 |
| 1980s | 32.49 t | 26.6 t | 36.57 t | 10 |
| 1990s | 27.59 t | 26.6 t | 27.7 t | 10 |
| 2000s | 24.01 t | 22.16 t | 26.6 t | 10 |
| 2010s | 25.15 t | 21.1 t | 26.94 t | 10 |
| 2020s | 23.02 t | 18.24 t | 28.9 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 176 French Guiana 46 t compare
- 177 Grenada 32.32 t compare
- 178 French Polynesia 22.26 t compare
- 180 Barbados 17.57 t compare
- 181 Faroe Islands 12.13 t compare
- 182 Equatorial Guinea 8.8 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Saint Vincent and the Grenadines?
- Edible offal of cattle, fresh, chilled or frozen — production in Saint Vincent and the Grenadines was 18.98 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 48.87 t in 1966.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 18.24 t in 2021.
- How does Saint Vincent and the Grenadines rank for edible offal of cattle, fresh, chilled or frozen — production?
- Saint Vincent and the Grenadines ranks 179th out of 190 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.