Edible offal of cattle, fresh, chilled or frozen — Production, per in Saint Lucia
Saint Lucia: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0003 t per person in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production, per in Saint Lucia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production, per in Saint Lucia stood at 0.0003 t per person. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 0.7% on the previous year and down 9.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Saint Lucia peaked at 0.0006 t per person in 1984 and was at its lowest, 0.0003 t per person, in 2024.
That places Saint Lucia 120th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Saint Lucia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0004 t per person | — |
| 1962 | 0.0004 t per person | +4.7% |
| 1963 | 0.0004 t per person | +4.4% |
| 1964 | 0.0005 t per person | +4.4% |
| 1965 | 0.0004 t per person | -9.2% |
| 1966 | 0.0005 t per person | +21.0% |
| 1967 | 0.0004 t per person | -15.6% |
| 1968 | 0.0004 t per person | -6.2% |
| 1969 | 0.0004 t per person | +8.9% |
| 1970 | 0.0005 t per person | +4.9% |
| 1971 | 0.0005 t per person | +1.2% |
| 1972 | 0.0005 t per person | +1.2% |
| 1973 | 0.0005 t per person | +3.5% |
| 1974 | 0.0005 t per person | -1.4% |
| 1975 | 0.0005 t per person | +1.7% |
| 1976 | 0.0006 t per person | +21.0% |
| 1977 | 0.0006 t per person | -0.2% |
| 1978 | 0.0006 t per person | +1.3% |
| 1979 | 0.0005 t per person | -11.2% |
| 1980 | 0.0005 t per person | -1.5% |
| 1981 | 0.0005 t per person | +6.3% |
| 1982 | 0.0006 t per person | +2.1% |
| 1983 | 0.0006 t per person | +1.9% |
| 1984 | 0.0006 t per person | +3.5% |
| 1985 | 0.0006 t per person | -1.6% |
| 1986 | 0.0006 t per person | +0.0% |
| 1987 | 0.0006 t per person | +0.1% |
| 1988 | 0.0006 t per person | -2.9% |
| 1989 | 0.0006 t per person | -1.1% |
| 1990 | 0.0005 t per person | -2.6% |
| 1991 | 0.0005 t per person | +0.4% |
| 1992 | 0.0005 t per person | -1.5% |
| 1993 | 0.0005 t per person | +0.1% |
| 1994 | 0.0005 t per person | +0.1% |
| 1995 | 0.0005 t per person | -7.7% |
| 1996 | 0.0004 t per person | -9.7% |
| 1997 | 0.0004 t per person | +0.4% |
| 1998 | 0.0005 t per person | +2.2% |
| 1999 | 0.0005 t per person | -1.3% |
| 2000 | 0.0004 t per person | -1.2% |
| 2001 | 0.0003 t per person | -31.8% |
| 2002 | 0.0003 t per person | +4.1% |
| 2003 | 0.0003 t per person | -0.8% |
| 2004 | 0.0003 t per person | +8.7% |
| 2005 | 0.0003 t per person | -0.7% |
| 2006 | 0.0004 t per person | +3.6% |
| 2007 | 0.0004 t per person | -0.7% |
| 2008 | 0.0004 t per person | +3.5% |
| 2009 | 0.0004 t per person | -0.6% |
| 2010 | 0.0004 t per person | -0.6% |
| 2011 | 0.0004 t per person | -0.5% |
| 2012 | 0.0003 t per person | -4.5% |
| 2013 | 0.0003 t per person | -1.5% |
| 2014 | 0.0003 t per person | +0.1% |
| 2015 | 0.0003 t per person | -1.2% |
| 2016 | 0.0003 t per person | -1.3% |
| 2017 | 0.0003 t per person | -2.0% |
| 2018 | 0.0003 t per person | -1.1% |
| 2019 | 0.0003 t per person | -1.6% |
| 2020 | 0.0003 t per person | -1.8% |
| 2021 | 0.0003 t per person | +0.2% |
| 2022 | 0.0003 t per person | -0.2% |
| 2023 | 0.0003 t per person | -0.7% |
| 2024 | 0.0003 t per person | -0.7% |
Saint Lucia compared with similar countries
- Saint Lucia's 0.0003 t per person is below the median for upper middle income countries, which is 0.0009 t per person, 32% of the median. (49 countries reporting)
- Saint Lucia's 0.0003 t per person is below the median for Latin America & Caribbean, which is 0.0008 t per person, 38% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production, per in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | -31.8% | 0.0004 t per person | 0.0003 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.0004 t per person | 0.0005 t per person | 9 |
| 1970s | 0.0005 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 1980s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 1990s | 0.0005 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 2000s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2010s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Saint Lucia?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Saint Lucia was 0.0003 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Saint Lucia?
- The highest recorded value was 0.0006 t per person in 1984.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Saint Lucia?
- The lowest recorded value was 0.0003 t per person in 2024.
- How does Saint Lucia rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Saint Lucia ranks 120th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Saint Lucia?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.