Indonesia vs Saint Lucia: Edible offal of cattle, fresh, chilled or frozen — Production, per

Indonesia
0.0003 t per person
in 2024
Saint Lucia
0.0003 t per person
in 2024
Indonesia rank
119th
Saint Lucia rank
120th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Indonesia
  • Saint Lucia
0000.0010.001196119922024

How they compare

Indonesia currently reports 0.0003 t per person against 0.0003 t per person in Saint Lucia, a difference of 0 t per person.

That makes Indonesia's figure about 1.1 times Saint Lucia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Indonesia ranks 119th and Saint Lucia ranks 120th of 167 countries.

Saint Lucia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Saint Lucia Difference Ahead
1960s 0.0002 t per person 0.0004 t per person 0.0002 t per person Saint Lucia
1970s 0.0002 t per person 0.0005 t per person 0.0003 t per person Saint Lucia
1980s 0.0002 t per person 0.0006 t per person 0.0003 t per person Saint Lucia
1990s 0.0002 t per person 0.0005 t per person 0.0003 t per person Saint Lucia
2000s 0.0002 t per person 0.0004 t per person 0.0001 t per person Saint Lucia
2010s 0.0003 t per person 0.0003 t per person 0 t per person Saint Lucia
2020s 0.0003 t per person 0.0003 t per person 0 t per person Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Indonesia or Saint Lucia?
Indonesia, at 0.0003 t per person against 0.0003 t per person in Saint Lucia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Indonesia and Saint Lucia?
0 t per person, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Saint Lucia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Indonesia ranks 119th and Saint Lucia ranks 120th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Saint Lucia: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/indonesia/st-lucia/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.