Grenada vs Saint Lucia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Grenada
0.0003 t per person
in 2024
Saint Lucia
0.0003 t per person
in 2024
Grenada rank
122nd
Saint Lucia rank
120th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Grenada
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0003 t per person against 0.0003 t per person in Grenada, a difference of 0 t per person.
That makes Saint Lucia's figure about 1.1 times Grenada's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 122nd and Saint Lucia ranks 120th of 167 countries.
Across the 7 decades both report, Grenada averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Grenada | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0004 t per person | 0.0001 t per person | Grenada |
| 1970s | 0.0004 t per person | 0.0005 t per person | 0.0001 t per person | Saint Lucia |
| 1980s | 0.0002 t per person | 0.0006 t per person | 0.0003 t per person | Saint Lucia |
| 1990s | 0.0002 t per person | 0.0005 t per person | 0.0003 t per person | Saint Lucia |
| 2000s | 0.0002 t per person | 0.0004 t per person | 0.0001 t per person | Saint Lucia |
| 2010s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Saint Lucia |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Grenada or Saint Lucia?
- Saint Lucia, at 0.0003 t per person against 0.0003 t per person in Grenada as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Grenada and Saint Lucia?
- 0 t per person, with Saint Lucia ahead.
- How many years of comparable data are there for Grenada and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Saint Lucia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Grenada ranks 122nd and Saint Lucia ranks 120th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.