Bhutan vs Saint Lucia: Edible offal of cattle, fresh, chilled or frozen — Production, per

Bhutan
0.0004 t per person
in 2024
Saint Lucia
0.0003 t per person
in 2024
Bhutan rank
117th
Saint Lucia rank
120th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Bhutan
  • Saint Lucia
00.0010.0010.0020.002196119922024

How they compare

Bhutan currently reports 0.0004 t per person against 0.0003 t per person in Saint Lucia, a difference of 0.0001 t per person.

That makes Bhutan's figure about 1.2 times Saint Lucia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 117th and Saint Lucia ranks 120th of 167 countries.

Across the 7 decades both report, Bhutan averaged higher in 4 and Saint Lucia in 3.

Head to head by decade

Decade Bhutan Saint Lucia Difference Ahead
1960s 0.0021 t per person 0.0004 t per person 0.0016 t per person Bhutan
1970s 0.0019 t per person 0.0005 t per person 0.0014 t per person Bhutan
1980s 0.0019 t per person 0.0006 t per person 0.0013 t per person Bhutan
1990s 0.0004 t per person 0.0005 t per person 0.0001 t per person Saint Lucia
2000s 0.0002 t per person 0.0004 t per person 0.0002 t per person Saint Lucia
2010s 0.0002 t per person 0.0003 t per person 0.0001 t per person Saint Lucia
2020s 0.0004 t per person 0.0003 t per person 0.0001 t per person Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Bhutan or Saint Lucia?
Bhutan, at 0.0004 t per person against 0.0003 t per person in Saint Lucia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Bhutan and Saint Lucia?
0.0001 t per person, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Saint Lucia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Bhutan ranks 117th and Saint Lucia ranks 120th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Saint Lucia: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/bhutan/st-lucia/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.