Saint Lucia vs Suriname: Edible offal of cattle, fresh, chilled or frozen — Production, per
Saint Lucia
0.0003 t per person
in 2024
Suriname
0.0003 t per person
in 2024
Saint Lucia rank
120th
Suriname rank
118th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Saint Lucia
- Suriname
How they compare
Suriname currently reports 0.0003 t per person against 0.0003 t per person in Saint Lucia, a difference of 0 t per person.
That makes Suriname's figure about 1.1 times Saint Lucia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Saint Lucia ranks 120th and Suriname ranks 118th of 167 countries.
Across the 7 decades both report, Saint Lucia averaged higher in 2 and Suriname in 5.
Head to head by decade
| Decade | Saint Lucia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.0004 t per person | 0 t per person | Suriname |
| 1970s | 0.0005 t per person | 0.0004 t per person | 0.0001 t per person | Saint Lucia |
| 1980s | 0.0006 t per person | 0.0005 t per person | 0 t per person | Saint Lucia |
| 1990s | 0.0005 t per person | 0.0007 t per person | 0.0002 t per person | Suriname |
| 2000s | 0.0004 t per person | 0.0005 t per person | 0.0001 t per person | Suriname |
| 2010s | 0.0003 t per person | 0.0004 t per person | 0.0001 t per person | Suriname |
| 2020s | 0.0003 t per person | 0.0004 t per person | 0.0001 t per person | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Saint Lucia or Suriname?
- Suriname, at 0.0003 t per person against 0.0003 t per person in Saint Lucia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Saint Lucia and Suriname?
- 0 t per person, with Suriname ahead.
- How many years of comparable data are there for Saint Lucia and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Suriname rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Saint Lucia ranks 120th and Suriname ranks 118th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.