Edible offal of cattle, fresh, chilled or frozen — Production, per in Slovakia
Slovakia: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0003 t per person in 2017. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production, per in Slovakia, 1993–2017
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2017, edible offal of cattle, fresh, chilled or frozen — production, per in Slovakia stood at 0.0003 t per person.
The figure is up 2.5% on the previous year and down 54.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Slovakia peaked at 0.0025 t per person in 1993 and was at its lowest, 0.0003 t per person, in 2016.
That places Slovakia 121st out of 167 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Slovakia, year by year
| Year | t per person | Change |
|---|---|---|
| 1993 | 0.0025 t per person | — |
| 1994 | 0.0018 t per person | -28.0% |
| 1995 | 0.0016 t per person | -11.8% |
| 1996 | 0.0016 t per person | +2.8% |
| 1997 | 0.0018 t per person | +7.1% |
| 1998 | 0.0016 t per person | -10.4% |
| 1999 | 0.0013 t per person | -14.8% |
| 2000 | 0.0013 t per person | -4.3% |
| 2001 | 0.001 t per person | -20.2% |
| 2002 | 0.0011 t per person | +9.1% |
| 2003 | 0.0009 t per person | -21.0% |
| 2004 | 0.0007 t per person | -22.2% |
| 2005 | 0.0007 t per person | +3.1% |
| 2006 | 0.0006 t per person | -18.8% |
| 2007 | 0.0006 t per person | +7.3% |
| 2008 | 0.0005 t per person | -13.7% |
| 2009 | 0.0005 t per person | -11.1% |
| 2010 | 0.0004 t per person | -11.7% |
| 2011 | 0.0004 t per person | -15.7% |
| 2012 | 0.0004 t per person | -0.2% |
| 2013 | 0.0003 t per person | -11.1% |
| 2014 | 0.0003 t per person | -1.2% |
| 2015 | 0.0003 t per person | -7.7% |
| 2016 | 0.0003 t per person | -4.3% |
| 2017 | 0.0003 t per person | +2.5% |
Slovakia compared with similar countries
- Slovakia's 0.0003 t per person is below the median for high income countries, which is 0.001 t per person, 29% of the median. (56 countries reporting)
- Slovakia's 0.0003 t per person is below the median for Europe & Central Asia, which is 0.0018 t per person, 16% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0017 t per person | 0.0013 t per person | 0.0025 t per person | 7 |
| 2000s | 0.0008 t per person | 0.0005 t per person | 0.0013 t per person | 10 |
| 2010s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Slovakia?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Slovakia was 0.0003 t per person in 2017, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Slovakia?
- The highest recorded value was 0.0025 t per person in 1993.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Slovakia?
- The lowest recorded value was 0.0003 t per person in 2016.
- How does Slovakia rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Slovakia ranks 121st out of 167 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Slovakia?
- Over the last ten years it is down 54.7%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.