Edible offal of cattle, fresh, chilled or frozen — Production, per in Nigeria
Nigeria: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0002 t per person in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production, per in Nigeria, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production, per in Nigeria is 0.0002 t per person, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 2.8% on the previous year and down 33.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Nigeria peaked at 0.0008 t per person in 1984 and was at its lowest, 0.0002 t per person, in 2024.
That places Nigeria 130th out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Nigeria, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0005 t per person | — |
| 1962 | 0.0005 t per person | -8.4% |
| 1963 | 0.0005 t per person | +1.7% |
| 1964 | 0.0005 t per person | +11.4% |
| 1965 | 0.0006 t per person | +3.9% |
| 1966 | 0.0005 t per person | -7.1% |
| 1967 | 0.0005 t per person | -4.2% |
| 1968 | 0.0005 t per person | -6.8% |
| 1969 | 0.0005 t per person | +19.6% |
| 1970 | 0.0005 t per person | -3.5% |
| 1971 | 0.0005 t per person | -6.2% |
| 1972 | 0.0004 t per person | -15.1% |
| 1973 | 0.0006 t per person | +34.9% |
| 1974 | 0.0005 t per person | -3.7% |
| 1975 | 0.0004 t per person | -20.9% |
| 1976 | 0.0006 t per person | +32.6% |
| 1977 | 0.0005 t per person | -14.8% |
| 1978 | 0.0005 t per person | +8.9% |
| 1979 | 0.0006 t per person | +8.9% |
| 1980 | 0.0008 t per person | +30.5% |
| 1981 | 0.0007 t per person | -13.8% |
| 1982 | 0.0007 t per person | +7.4% |
| 1983 | 0.0008 t per person | +10.2% |
| 1984 | 0.0008 t per person | +0.8% |
| 1985 | 0.0008 t per person | -0.1% |
| 1986 | 0.0005 t per person | -37.0% |
| 1987 | 0.0004 t per person | -8.4% |
| 1988 | 0.0004 t per person | -13.8% |
| 1989 | 0.0003 t per person | -10.3% |
| 1990 | 0.0003 t per person | -8.6% |
| 1991 | 0.0003 t per person | -2.3% |
| 1992 | 0.0003 t per person | -0.2% |
| 1993 | 0.0004 t per person | +13.3% |
| 1994 | 0.0004 t per person | +5.3% |
| 1995 | 0.0004 t per person | -1.7% |
| 1996 | 0.0004 t per person | +2.2% |
| 1997 | 0.0004 t per person | +2.3% |
| 1998 | 0.0004 t per person | -1.6% |
| 1999 | 0.0004 t per person | -2.3% |
| 2000 | 0.0003 t per person | -8.8% |
| 2001 | 0.0004 t per person | +10.2% |
| 2002 | 0.0004 t per person | +10.0% |
| 2003 | 0.0003 t per person | -16.2% |
| 2004 | 0.0003 t per person | +2.2% |
| 2005 | 0.0003 t per person | -8.1% |
| 2006 | 0.0003 t per person | -17.4% |
| 2007 | 0.0003 t per person | +23.0% |
| 2008 | 0.0003 t per person | -2.7% |
| 2009 | 0.0003 t per person | -2.2% |
| 2010 | 0.0003 t per person | -9.6% |
| 2011 | 0.0003 t per person | +10.9% |
| 2012 | 0.0002 t per person | -19.9% |
| 2013 | 0.0003 t per person | +27.5% |
| 2014 | 0.0003 t per person | -1.8% |
| 2015 | 0.0003 t per person | -1.7% |
| 2016 | 0.0002 t per person | -24.3% |
| 2017 | 0.0002 t per person | -1.6% |
| 2018 | 0.0002 t per person | +3.4% |
| 2019 | 0.0002 t per person | +0.2% |
| 2020 | 0.0002 t per person | -2.3% |
| 2021 | 0.0002 t per person | -2.2% |
| 2022 | 0.0002 t per person | -3.0% |
| 2023 | 0.0002 t per person | -2.8% |
| 2024 | 0.0002 t per person | -2.8% |
Nigeria compared with similar countries
- Nigeria's 0.0002 t per person is below the median for lower middle income countries, which is 0.0007 t per person, 31% of the median. (40 countries reporting)
- Nigeria's 0.0002 t per person is below the median for Sub-Saharan Africa, which is 0.0006 t per person, 36% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0005 t per person | 0.0006 t per person | 9 |
| 1970s | 0.0005 t per person | 0.0004 t per person | 0.0006 t per person | 10 |
| 1980s | 0.0006 t per person | 0.0003 t per person | 0.0008 t per person | 10 |
| 1990s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2000s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2010s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 5 |
Countries ranked near Nigeria
- 127 Malta 0.0002 t per person compare
- 128 Bangladesh 0.0002 t per person compare
- 129 Faroe Islands 0.0002 t per person compare
- 131 Burundi 0.0002 t per person compare
- 132 North Macedonia 0.0002 t per person compare
- 133 Hungary 0.0002 t per person compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Nigeria?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Nigeria was 0.0002 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Nigeria?
- The highest recorded value was 0.0008 t per person in 1984.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Nigeria?
- The lowest recorded value was 0.0002 t per person in 2024.
- How does Nigeria rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Nigeria ranks 130th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Nigeria?
- Over the last ten years it is down 33.5%. The long-run trend across the full record is falling.
- Where does this Nigeria data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.