Hungary vs Nigeria: Edible offal of cattle, fresh, chilled or frozen — Production, per
Hungary
0.0002 t per person
in 2017
Nigeria
0.0002 t per person
in 2024
Hungary rank
133rd
Nigeria rank
130th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Hungary
- Nigeria
How they compare
Nigeria currently reports 0.0002 t per person against 0.0002 t per person in Hungary, a difference of 0 t per person.
That makes Nigeria's figure about 1.1 times Hungary's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 133rd and Nigeria ranks 130th of 167 countries.
Across the 6 decades both report, Hungary averaged higher in 4 and Nigeria in 2.
Head to head by decade
| Decade | Hungary | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 t per person | 0.0005 t per person | 0.0008 t per person | Hungary |
| 1970s | 0.0011 t per person | 0.0005 t per person | 0.0006 t per person | Hungary |
| 1980s | 0.0008 t per person | 0.0006 t per person | 0.0002 t per person | Hungary |
| 1990s | 0.0005 t per person | 0.0004 t per person | 0.0002 t per person | Hungary |
| 2000s | 0.0003 t per person | 0.0003 t per person | 0.0001 t per person | Nigeria |
| 2010s | 0.0002 t per person | 0.0003 t per person | 0.0001 t per person | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Hungary or Nigeria?
- Nigeria, at 0.0002 t per person against 0.0002 t per person in Hungary as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Hungary and Nigeria?
- 0 t per person, with Nigeria ahead.
- How many years of comparable data are there for Hungary and Nigeria?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Nigeria rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Hungary ranks 133rd and Nigeria ranks 130th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.