Faroe Islands vs Nigeria: Edible offal of cattle, fresh, chilled or frozen — Production, per

Faroe Islands
0.0002 t per person
in 2024
Nigeria
0.0002 t per person
in 2024
Faroe Islands rank
129th
Nigeria rank
130th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Faroe Islands
  • Nigeria
0000.0010.001196119922024

How they compare

Faroe Islands currently reports 0.0002 t per person against 0.0002 t per person in Nigeria, a difference of 0 t per person.

That makes Faroe Islands's figure about 1.1 times Nigeria's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Nigeria ahead.

Faroe Islands ranks 129th and Nigeria ranks 130th of 167 countries.

Across the 7 decades both report, Faroe Islands averaged higher in 1 and Nigeria in 6.

Head to head by decade

Decade Faroe Islands Nigeria Difference Ahead
1960s 0.0001 t per person 0.0005 t per person 0.0004 t per person Nigeria
1970s 0.0002 t per person 0.0005 t per person 0.0003 t per person Nigeria
1980s 0.0003 t per person 0.0006 t per person 0.0004 t per person Nigeria
1990s 0.0003 t per person 0.0004 t per person 0.0001 t per person Nigeria
2000s 0.0003 t per person 0.0003 t per person 0 t per person Nigeria
2010s 0.0002 t per person 0.0003 t per person 0.0001 t per person Nigeria
2020s 0.0002 t per person 0.0002 t per person 0 t per person Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Faroe Islands or Nigeria?
Faroe Islands, at 0.0002 t per person against 0.0002 t per person in Nigeria as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Faroe Islands and Nigeria?
0 t per person, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Faroe Islands and Nigeria rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Faroe Islands ranks 129th and Nigeria ranks 130th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Nigeria: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/faroe-islands/nigeria/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.