Burundi vs Nigeria: Edible offal of cattle, fresh, chilled or frozen — Production, per

Burundi
0.0002 t per person
in 2024
Nigeria
0.0002 t per person
in 2024
Burundi rank
131st
Nigeria rank
130th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Burundi
  • Nigeria
000.0010.001196119922024

How they compare

Nigeria currently reports 0.0002 t per person against 0.0002 t per person in Burundi, a difference of 0 t per person.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Nigeria ahead.

Burundi ranks 131st and Nigeria ranks 130th of 167 countries.

Nigeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burundi Nigeria Difference Ahead
1960s 0.0004 t per person 0.0005 t per person 0.0001 t per person Nigeria
1970s 0.0005 t per person 0.0005 t per person 0 t per person Nigeria
1980s 0.0004 t per person 0.0006 t per person 0.0003 t per person Nigeria
1990s 0.0002 t per person 0.0004 t per person 0.0001 t per person Nigeria
2000s 0.0002 t per person 0.0003 t per person 0.0001 t per person Nigeria
2010s 0.0002 t per person 0.0003 t per person 0.0001 t per person Nigeria
2020s 0.0002 t per person 0.0002 t per person 0 t per person Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Burundi or Nigeria?
Nigeria, at 0.0002 t per person against 0.0002 t per person in Burundi as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Burundi and Nigeria?
0 t per person, with Nigeria ahead.
How many years of comparable data are there for Burundi and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Nigeria rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Burundi ranks 131st and Nigeria ranks 130th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Nigeria: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/burundi/nigeria/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.