Edible offal of cattle, fresh, chilled or frozen — Production, per in India

India: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0002 t per person in 1990. ▲ Rising

Latest (1990)
0.0002 t per person
Change on year
up 0.6%
World rank
145th
of 167 countries
All-time high
0.0002 t per person
in 1983
All-time low
0.0001 t per person
in 1964
Years of data
30
1961–1990

Edible offal of cattle, fresh, chilled or frozen — Production, per in India, 1961–1990

00001961197519901961: 0 t per person1962: 0 t per person1963: 0 t per person1964: 0 t per person1965: 0 t per person1966: 0 t per person1967: 0 t per person1968: 0 t per person1969: 0 t per person1970: 0 t per person1971: 0 t per person1972: 0 t per person1973: 0 t per person1974: 0 t per person1975: 0 t per person1976: 0 t per person1977: 0 t per person1978: 0 t per person1979: 0 t per person1980: 0 t per person1981: 0 t per person1982: 0 t per person1983: 0 t per person1984: 0 t per person1985: 0 t per person1986: 0 t per person1987: 0 t per person1988: 0 t per person1989: 0 t per person1990: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

India recorded 0.0002 t per person for edible offal of cattle, fresh, chilled or frozen — production, per in 1990.

Compared with earlier readings it is up 0.6% on the previous year and down 1.2% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in India peaked at 0.0002 t per person in 1983 and was at its lowest, 0.0001 t per person, in 1964.

That places India 145th out of 167 countries with data for 1990, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production, per in India, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production, per capita in India, 1961 to 1990.
Year t per person Change
1961 0.0001 t per person
1962 0.0001 t per person -0.6%
1963 0.0001 t per person +0.4%
1964 0.0001 t per person -1.3%
1965 0.0001 t per person +0.4%
1966 0.0001 t per person -0.1%
1967 0.0001 t per person +1.1%
1968 0.0001 t per person +0.4%
1969 0.0001 t per person +0.3%
1970 0.0001 t per person +0.4%
1971 0.0001 t per person +0.3%
1972 0.0001 t per person -0.9%
1973 0.0001 t per person +1.5%
1974 0.0001 t per person +1.2%
1975 0.0001 t per person +1.5%
1976 0.0002 t per person +1.4%
1977 0.0002 t per person -0.4%
1978 0.0002 t per person -0.2%
1979 0.0002 t per person +2.1%
1980 0.0002 t per person +1.9%
1981 0.0002 t per person -1.2%
1982 0.0002 t per person +5.6%
1983 0.0002 t per person +0.4%
1984 0.0002 t per person -1.6%
1985 0.0002 t per person -4.3%
1986 0.0002 t per person -2.1%
1987 0.0002 t per person +5.2%
1988 0.0002 t per person -1.7%
1989 0.0002 t per person -1.8%
1990 0.0002 t per person +0.6%

India compared with similar countries

  • India's 0.0002 t per person is below the median for lower middle income countries, which is 0.0007 t per person, 23% of the median. (40 countries reporting)
  • India's 0.0002 t per person is below the median for South Asia, which is 0.0002 t per person, 66% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 t per person 0.0001 t per person 0.0001 t per person 9
1970s 0.0001 t per person 0.0001 t per person 0.0002 t per person 10
1980s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
1990s 0.0002 t per person 0.0002 t per person 0.0002 t per person 1

Countries ranked near India

  1. 142 Saint Kitts and Nevis 0.0002 t per person compare
  2. 143 Thailand 0.0002 t per person compare
  3. 144 Madagascar 0.0002 t per person compare
  4. 146 Iraq 0.0001 t per person compare
  5. 147 Mauritius 0.0001 t per person compare
  6. 148 Trinidad and Tobago 0.0001 t per person compare

See the full ranking of 168 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production, per in India?
Edible offal of cattle, fresh, chilled or frozen — production, per in India was 0.0002 t per person in 1990, according to Statizoid (derived).
What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in India?
The highest recorded value was 0.0002 t per person in 1983.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in India?
The lowest recorded value was 0.0001 t per person in 1964.
How does India rank for edible offal of cattle, fresh, chilled or frozen — production, per?
India ranks 145th out of 167 countries with data for 1990.
Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in India?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production, per in India. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/india/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/india/">Edible offal of cattle, fresh, chilled or frozen — Production, per in India</a> — Statizoid

How this figure is calculated

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.